Name: Creamy Chicken, Broccoli and Rice Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 tablespoon unsalted butter; 2 tablespoons grated parmesan cheese; 2 cloves garlic, minced; 2 cups cooked chicken, shredded; 1 cup sour cream; 1 1/2 cups shredded cheddar cheese, divided; 1 1/2 cups chicken broth; 1/4 cup bread crumbs; 1 medium onion, finely chopped; 1 1/2 cups uncooked instant rice; 4 cups broccoli florets; 1 can (10.5 ounces) condensed cream of chicken soup; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Chicken and Broccoli

What are the ingredients for Chicken and Broccoli?

Should I marinate the chicken before cooking?

How should I cut the chicken and broccoli?

Whats the best cooking technique for Chicken and Broccoli?

What are some tips to make the dish more flavorful?

Can I substitute the chicken with other protein?

How can I adjust the consistency of the sauce?

Delve into a heavenly, homemade Chicken, Broccoli, and Rice Bake, perfect for a cozy meal at home. This easy-to-follow recipe turns classic comfort food into a delicious, convenient one-dish meal.

Milk

Wheat

Gluten Free

Lactose Free

Butter & Margarine

gram

unsalted butter

Cheese

grated parmesan cheese

Fresh Vegetables

garlic

Poultry

cooked chicken breast

Creams & Creamers

sour cream

shredded cheddar cheese

Stocks & Broths

milliliter

chicken broth

Other Bread

bread crumbs

onion

Grains & Rice

instant rice

broccoli florets

Soups & Stews

cream of chicken soup

Seasonings

dried oregano

dried basil

salt

black pepper

Water

Calories

Carbohydrates

Trans fatty acids

Saturated Fat

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Added Sugar

Sugar

Iron

Potassium

Sodium

Protein

Dietary Fiber

Cholesterol

Total monounsaturated fatty acids

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Calcium

This decadent yet wholesome Chicken and Broccoli Rice dish delivers a nourishing spin on classic comfort food, all created in an Instant Pot within 30 minutes. One bite, and you will be hooked with its creamy, tender texture punctuated by the harmony of savory chicken, crunchy broccoli, and aromatic jasmine rice that's enveloped in a velvety, cheesy sauce.

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Savor a scrumptious and low-carb, keto-friendly chicken and broccoli casserole—baked in a creamy garlic parmesan sauce all in one skillet. This simple, yet delicious meal is ready in under 40 minutes!

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Creamy Chicken & Broccoli with Spaghetti Squash

Easy to make and packed full of flavor, this Creamy Chicken Broccoli Penne is a surefire winner. Succulent chicken morsels, perfectly cooked penne pasta, and crispy broccoli all tossed in a decadently creamy mozzarella sauce will make this dish a family favorite.

Creamy Chicken Broccoli Penne

A delicious and low-carb family-favorite dish combining tender chicken, nutritious broccoli, and cauliflower rice all merged in a savory, cheesy skillet. Perfect for a satisfying and comforting dinner!

Cheesy Chicken and Broccoli Cauliflower Rice Skillet

Indulge in this savory and creamy Sun-Dried Tomato Chicken Broccoli Penne dish that's quick and simple to make for any weeknight dinner. Packed with tender chicken and nutritious broccoli in a luscious sauce, this meal will be a family favorite in no time.

Creamy Sun-Dried Tomato Chicken Broccoli Penne

Savor these Creamy Chicken, Broccoli, and Gouda Stuffed Peppers, which are not only quick and simple to prepare but irresistibly delicious as well.

Creamy Chicken, Broccoli, and Gouda Stuffed Peppers

Creamy Chicken, Broccoli and Rice Bake

Dairy

Produce

Meat & Seafood

Meal

Bakery

Pasta, Sauces, Grain

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-chicken-broccoli-and-rice-bake-2712655-3.jpeg

In a large oven-safe pot or Dutch oven, melt unsalted butter over medium heat. Add finely chopped onion and cook until tender, about 4 minutes.

Add minced garlic and cook just until fragrant, about 30 seconds.

Stir in the condensed cream of chicken soup, chicken broth, uncooked instant rice, broccoli florets, shredded chicken, dried oregano, dried basil, salt, and black pepper. Mix well.

Bring the mixture to a boil, then cover and remove from heat. Let it sit undisturbed for 5 minutes, allowing the rice to cook.

After 5 minutes, uncover and stir in sour cream, 1 cup of shredded cheddar cheese, and grated parmesan cheese.

Sprinkle the remaining 1/2 cup of shredded cheddar cheese and bread crumbs evenly over the top of the casserole.

Bake uncovered in the preheated oven for 20 minutes, or until heated through and the cheese is lightly browned.

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