Name: Creamy Chicken, Broccoli and Rice Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups cooked chicken, shredded; 1 tablespoon unsalted butter; 1/4 teaspoon dried basil; 2 tablespoons grated parmesan cheese; 1 cup sour cream; 1 1/2 cups shredded cheddar cheese, divided; 1 1/2 cups chicken broth; 1/4 cup bread crumbs; 1 1/2 cups uncooked instant rice; 1 can (10.5 ounces) condensed cream of chicken soup; 4 cups broccoli florets; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cloves garlic, minced; 1/4 teaspoon dried oregano; 1 medium onion, finely chopped

Chicken and Broccoli

What are the ingredients for Chicken and Broccoli?

Should I marinate the chicken before cooking?

How should I cut the chicken and broccoli?

Whats the best cooking technique for Chicken and Broccoli?

What are some tips to make the dish more flavorful?

Can I substitute the chicken with other protein?

How can I adjust the consistency of the sauce?

Delve into a heavenly, homemade Chicken, Broccoli, and Rice Bake, perfect for a cozy meal at home. This easy-to-follow recipe turns classic comfort food into a delicious, convenient one-dish meal.

Milk

Wheat

Poultry

gram

chicken

Butter & Margarine

unsalted butter

Seasonings

dried basil

Cheese

grated parmesan cheese

Creams & Creamers

sour cream

shredded cheddar cheese

Stocks & Broths

milliliter

chicken broth

Other Bread

bread crumbs

Grains & Rice

instant rice

Soups & Stews

cream of chicken soup

Fresh Vegetables

broccoli florets

salt

black pepper

garlic

dried oregano

onion

Protein

Sugar

Carbohydrates

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Potassium

Sodium

Riboflavin (B2)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Water

Calories

Trans fatty acids

Saturated Fat

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Dietary Fiber

Folic Acid (B9)

Calcium

This decadent yet wholesome Chicken and Broccoli Rice dish delivers a nourishing spin on classic comfort food, all created in an Instant Pot within 30 minutes. One bite, and you will be hooked with its creamy, tender texture punctuated by the harmony of savory chicken, crunchy broccoli, and aromatic jasmine rice that's enveloped in a velvety, cheesy sauce.

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Vibrant Teriyaki Chicken and Steamy Broccoli

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Creamy Chicken Broccoli Penne

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Cheesy Chicken and Broccoli Cauliflower Rice Skillet

A mouthwatering skillet meal of seasoned chicken and broccoli, united by a zesty Catalina dressing sauce, and garnished with crunchy cashews. This flavorful dish is made in just 30 minutes, making it a perfect choice for a quick weeknight dinner.

Quick Catalina Chicken & Broccoli Skillet

Indulge in this savory and creamy Sun-Dried Tomato Chicken Broccoli Penne dish that's quick and simple to make for any weeknight dinner. Packed with tender chicken and nutritious broccoli in a luscious sauce, this meal will be a family favorite in no time.

Creamy Sun-Dried Tomato Chicken Broccoli Penne

Creamy Chicken, Broccoli and Rice Bake

Meat & Seafood

Dairy

Baking Goods

Meal

Bakery

Pasta, Sauces, Grain

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-chicken-broccoli-and-rice-bake-2712655-3.jpeg

In a large oven-safe pot or Dutch oven, melt unsalted butter over medium heat. Add finely chopped onion and cook until tender, about 4 minutes.

Add minced garlic and cook just until fragrant, about 30 seconds.

Stir in the condensed cream of chicken soup, chicken broth, uncooked instant rice, broccoli florets, shredded chicken, dried oregano, dried basil, salt, and black pepper. Mix well.

Bring the mixture to a boil, then cover and remove from heat. Let it sit undisturbed for 5 minutes, allowing the rice to cook.

After 5 minutes, uncover and stir in sour cream, 1 cup of shredded cheddar cheese, and grated parmesan cheese.

Sprinkle the remaining 1/2 cup of shredded cheddar cheese and bread crumbs evenly over the top of the casserole.

Bake uncovered in the preheated oven for 20 minutes, or until heated through and the cheese is lightly browned.

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