All-in-One Heavenly Cheesy Chicken, Broccoli, and Rice Bake

In a large ovenproof skillet, heat olive oil over medium heat.

Add finely chopped onion and cubed chicken, cooking for about 5 minutes, until chicken begins to brown slightly and is no longer pink. Season with salt and pepper to taste.

Add the minced garlic to the skillet, stirring for 30 seconds until fragrant.

Incorporate the rinsed basmati rice, cream of chicken soup, and low-sodium chicken broth into the skillet, and bring the mixture to a boil. Then, reduce heat, cover and cook over medium heat for about 15 minutes, stirring occasionally, until rice is fully cooked. Taste for seasoning and adjust as necessary.

Add the broccoli florets and half of the grated cheddar cheese, continuing to cook for another two minutes until the broccoli softens slightly.

Sprinkle the remaining cheddar cheese evenly over the top and place the skillet under the broiler for a few minutes, until the cheese melts and starts to turn golden brown.

Garnish the bake with freshly chopped parsley and serve immediately.