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Homestyle Green Chile Beef Casserole
Experience the comforting flavors of this Homestyle Green Chile Beef Casserole, with creamy layers of cheese, green chiles, and seasoned ground beef. Quick and easy to make, it's perfect for weeknight dinners.
4
55 min
TOTAL TIME
617
CALORIES
$1.87
PER SERVING
Ingredients
Directions
9 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Preheat oven to 350ºF.
2
In a saucepan, combine the cream of chicken soup, milk, and 3/4 of the grated mixed cheese, reserving the remaining 1/4 for topping the casserole.
3
Once the cheese is melted, stir in the jar of green chile cheese sauce.
4
In a skillet, brown the ground beef with the chopped onion. Add in the dried oregano, garlic powder, and salt.
5
In a well-greased 9x13 inch casserole dish, layer half of the tortilla strips.
6
Spread 1/2 of the beef mixture on top, followed by 1/2 of the cheese mixture.
7
Repeat the layers of tortilla strips, beef mixture, and cheese mixture.
8
Sprinkle the reserved cheese on top.
9
Bake in the preheated oven until heated through and cheese is melted, about 30 minutes. Let the casserole sit for 10-15 minutes before serving to ensure the slices hold together.
Health Info
Macros
29g
CARBS
41g
FAT
31g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
13 Recipes for Beef Casserole
Frequently Asked Questions
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