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DESSERTS

Ice Cream

Ice cream is a popular frozen dessert typically made from a blend of dairy products, such as milk and cream, combined with sugar or sweeteners, flavorings, and often stabilizers or emulsifiers. This sweet treat originated in ancient China, before spreading to Europe and gaining prominence worldwide. It comes in numerous forms, including soft serve, gelato, and sorbet, and boasts countless flavors, from classics like chocolate, vanilla, and strawberry, to more artisanal or exotic options. Home cooks can create their own ice cream using an ice cream maker, or with no-churn methods. The key to making a delectable homemade ice cream lies in selecting quality ingredients, such as fresh fruit, natural flavorings, or high-quality chocolate, as well as controlling the level of sweetness and desired creaminess. Experimenting with flavors, mix-ins, and textures can result in exceptional frozen treats tailored to personal preferences.
#1
IN FROZEN DESSERT
222
CAL / 100G
$0.14
AVG / OZ
ice cream
56%
CARBS
33%
FAT
10%
PROTEIN
Ice Cream FAQ
When cooking with ice cream, people usually run into problems with incorporating it into warm dishes, pairing it with the right ingredients, or attempting to make it at home. Transforming basic ice cream into a gourmet dessert requires the right balance of flavors and textures. Homemade ice cream can be a challenge due to its tendency to form ice crystals, but the right technique and recipe can yield delicious results. A common mistake in the making of homemade ice cream is not chilling the mixture before churning it or not churning it properly. This can lead to a coarse, icy texture. Using high-quality, fresh ingredients is crucial to achieving the best flavor. While you can make ice cream with just about any type of dairy, using a higher fat content will lead to a smoother and creamier texture. Over-churning the mixture can also lead to a grainy texture instead of smooth, creamy ice cream. Ice cream can be leveled up by adding mix-ins or toppings. The best time to add them is the last few minutes of churning or folding them in by hand after the ice cream has churned. Over-mixing mix-ins can result in a mess. Flavors can be intensified by infusing them into the dairy before churning. Use real, excellent-quality extracts or fresh ingredients for the best flavor. Note that the flavor of your ice cream will be somewhat muted once it’s frozen, so make your flavoring pronounced. Something that may seem too strong when the base is in liquid form will be just right when the ice cream is frozen.
Which milk should I use for making ice cream?
Why is my homemade ice cream icy?
How do I make my ice cream creamier?
Why does my ice cream taste too sweet?
Can I make ice cream without an ice cream maker?
Does homemade ice cream have to have eggs?
Can I make an ice cream with scaling milk and cream?
What is the key to a smooth and creamy homemade ice cream?
How can I prevent ice crystals in my homemade ice cream?
How can I best incorporate mix-ins into my homemade ice cream?
Expiration & Storage Tips
When does ice cream expire?
Ice cream can last for 2-4 months in the freezer if unopened but it's best to eat it within 2 months for optimal flavor and texture. Once opened, it will maintain its quality for about 1-2 months. If homemade, consume within 2 weeks for the best taste as homemade ice cream tends to lose flavor more rapidly. If your ice cream is overly crystallized or freezer burnt, consider discarding it because while it wouldn't be unsafe to consume, the quality would be considerably downgraded.
How do you tell if ice cream is bad?
Bad ice cream can be identified by a few key features. It will have a noticeable change in color or texture, it might become icy, or have visible freezer burn. Freezer burn on ice cream appears as white, waxy-looking spots. It is safe to eat freezer-burned ice cream, but it often has a taste and texture you might find unpleasant. If there's any sign of mold, then it's time to throw it away.
Tips for storing ice cream to extend shelf life
• Always keep ice cream in the freezer when not using, and make sure your freezer is set to a temperature below 0°F (-18°C). • Always keep your ice cream container sealed tightly when storing. Consider adding a layer of plastic wrap or wax paper over the ice cream surface in the container before putting the lid on. This will help reduce air exposure and deter freezer burn. • Store the ice cream at the back of your freezer rather than in the door to keep it at a consistent temperature. • If you have softened the ice cream outside of the freezer, do not refreeze it once it has melted drastically - this can lead to a grainy texture and loss of quality. • If storing homemade ice cream, choose a shallow, airtight container for best results. Smaller containers will freeze the ice cream more quickly, preventing the formation of large ice crystals and improving the final texture.
EXPIRES WITHIN
4 - 6
MONTHS
Health Info
Macros
13g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
LOW FAT
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
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