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Chocolate Sauce

Chocolate Sauce is a delectable condiment perfect for enhancing a myriad of desserts. It boasts a rich, velvety texture and a luscious chocolate flavor that can turn a simple dessert into an indulgent treat. No sundae or crepe is genuinely complete without a generous drizzle of this glossy, dark sauce. Apart from its traditional use in desserts, chocolate sauce can add a surprising twist to savoury dishes. When used in marinades, it can lend a sweet yet unassuming complexity to meats. It's versatile, easy-to-use and an absolute must-have for home cooks who love experimenting with flavors.
#17
IN DESSERT TOPPINGS
315
CAL / 100G
$0.27
AVG / OZ
Chocolate Sauce
61%
CARBS
35%
FAT
4%
PROTEIN
Chocolate Sauce FAQ
When it comes to cooking Chocolate Sauce, there tend to be a lot of questions related to ingredient quantities, the type of chocolate to use, tweaking the consistency, and adding flavors. One common mistake people make is using low-quality chocolate. It's important to remember that the quality of your sauce entirely depends on the chocolate you use. To get the richest flavor, use high-quality chocolate with 70% or more cocoa content. If your sauce becomes too thick or chunky, add a bit of cream or milk to thin it out. A little-known hack is adding a slice of butter at the end, as this gives your sauce a glossy finish.
How can I prevent my chocolate sauce from seizing?
Can I use cocoa powder instead of chocolate bars?
What type of cream should I use?
My sauce is too thick, how can I thin it out?
What can I do if my chocolate sauce is too thin?
Can I use chocolate sauce as a marinade for meat?
Can I add flavors to my chocolate sauce?
Can I use milk chocolate instead of dark chocolate?
Can I make a dairy-free chocolate sauce?
Why does my chocolate sauce taste bitter?
Health Info
Macros
22g
CARBS
12g
FAT
1g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
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