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Chocolate Syrup

Chocolate syrup is a versatile and popular sweet condiment made primarily from cocoa powder, sugar, water, and a stabilizing agent. Its rich, smooth texture and iconic chocolate flavor make it an appealing addition to various desserts, beverages, and other culinary creations. Chocolate syrup can easily enhance the taste and visual appeal of ice cream, milkshakes, yogurt, and fruit, among other sweet treats. At home, chocolate syrup is a convenient and simple way to add a touch of sweetness and chocolaty goodness to a variety of dishes. From drizzling over pancakes and waffles to elevating cold or hot beverages, the possibilities are endless. Homemade or store-bought, chocolate syrup is a must-have component in any pantry, frequently used to satisfy one's craving for chocolate.
#3
IN DESSERT TOPPINGS
279
CAL / 100G
$0.10
AVG / OZ
chocolate syrup
95%
CARBS
2%
FAT
3%
PROTEIN
Chocolate Syrup FAQ
When cooking with chocolate syrup, it’s vital to keep in mind that it's not a good replacement for melted chocolate or cocoa powder in most recipes. It has a distinct flavor and sugar content, which can transform the balance of sweetness and chocolatey flavor in whatever you're making. Adding it to hot beverages also requires caution, as too much can overpower the flavor of the drink. Similarly, while it’s great for drizzling on desserts, too much can make it overly sweet. On the other hand, chocolate syrup can be used creatively to boost the flavor profile in your desserts and drinks. It can be mixed with milk to create a quick and easy homemade chocolate milk, and can be used to create fancy coffee drinks right in your kitchen. It's also fantastic for garnishing plates in a professional way. Drizzle it on the plate before adding your dessert for an aesthetically pleasing presentation. However, not many know that chocolate syrup can also be used in savory dishes too. It can be incorporated into a BBQ sauce for a unique sweet and smoky flavor or used as a marinade for meats. Combine it with chili powder and you've got a mole sauce! One common mistake is to overheat chocolate syrup. Like any sugary ingredient, it can burn and develop a bitter taste. Always gently warm it, if needed, or add to warm ingredients in small quantities to prevent a change in flavor.
Can I use chocolate syrup instead of cocoa powder in baking?
Can I add chocolate syrup to coffee?
Why does my chocolate syrup solidify when added to cold milk?
Can I use chocolate syrup for making hot chocolate?
Can I use chocolate syrup to make a cake?
Can chocolate syrup be used in savory dishes?
How can I use chocolate syrup for plate decoration?
Can I use chocolate syrup in cocktails?
What can I use chocolate syrup for?
Can I heat chocolate syrup?
Expiration & Storage Tips
When does chocolate syrup expire?
An unopened bottle of chocolate syrup can last up to two years past the printed expiration date if stored properly in a cool, dry place. Once opened, chocolate syrup will remain fresh for six months to one year inside the refrigerator. If you've frozen a bottle of chocolate syrup, it's recommended defrosting in the fridge for a day or two before use, and can last up to 12-18 months.
How do you tell if chocolate syrup is bad?
Check for a change in the texture, color or smell of the chocolate syrup. Foul odors, an off taste, or the presence of mold are indicators that your chocolate syrup has gone bad. Additionally, if the syrup becomes too thick or chunky, it's a good sign that it might have spoiled. Crystallization is another warning sign to look out - it's when the sugar separates and forms crystals.
Tips for storing chocolate syrup to extend shelf life
• Always make sure to tightly close the cap after use, it stops the air from getting in and slows down the oxidation process. • Keep the chocolate syrup in a cool, dry place away from direct sunlight. This ensures the consistency and taste stay intact. • If you won't use it quickly after opening, refrigerate your chocolate syrup to extend its lifespan. • You can freeze chocolate syrup in an airtight container. Remember to leave enough space, as the solution expands when it freezes. Defrost in the fridge when ready to use. • Always use clean and dry utensils if dipping into the bottle to avoid introducing contamination.
EXPIRES WITHIN
10 - 15
MONTHS
Health Info
Macros
19g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
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