Celebrate any occasion with these easy-to-make Party-Time Funfetti Ice Cream Cookie Sandwiches, combining the playful taste of funfetti ice cream with a delightful cookie crust. Spend less time in the kitchen and more time enjoying your party with this hassle-free and delicious recipe.
Preheat the oven to 350 degrees and line a large baking sheet with parchment paper.
2
In a mixing bowl, cream together the granulated sugar and unsalted butter until light and fluffy. Add the large egg and vanilla extract, then mix to combine.
3
In a separate bowl, whisk together the all-purpose flour, cream of tartar, and salt.
4
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the rainbow sprinkles.
5
Place the cookie dough on the prepared baking sheet and form it into a large rectangle, about 1/4-inch thick.
6
Bake the cookie for 12-15 minutes, or until edges are lightly browned. Remove from the oven and let it cool completely.
ASSEMBLY
7
Once the cookie is cool, cut it in half to form two equal-sized rectangles.
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Allow the store-bought funfetti ice cream to soften slightly. Spread the ice cream evenly over one half of the cookie.
9
Place the other half of the cookie on top of the ice cream, and gently press down to form a sandwich. Wrap it in plastic wrap and place it in the freezer for at least 4 hours, or until the ice cream is firm.
10
When ready to serve, remove the ice cream cookie sandwich from the freezer and cut it into 9 squares.