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Party-Time Funfetti Ice Cream Cookie Sandwiches

Name: Party-Time Funfetti Ice Cream Cookie Sandwiches
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 Tbsp vanilla extract; 1/2 cup rainbow sprinkles; 3/4 tsp cream of tartar; 1/4 tsp salt; 3/4 cup granulated sugar; 2 cups all-purpose flour; 4 cups store-bought funfetti ice cream; 1/2 cup unsalted butter; 1 large egg

Celebrate any occasion with these easy-to-make Party-Time Funfetti Ice Cream Cookie Sandwiches, combining the playful taste of funfetti ice cream with a delightful cookie crust. Spend less time in the kitchen and more time enjoying your party with this hassle-free and delicious recipe.



45 min

TOTAL TIME

489

CALORIES

$0.86

PER SERVING

Party-Time Funfetti Ice Cream Cookie Sandwiches

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Ingredients

9 SERVINGS

1 tbsp vanilla extract

1/2 cup rainbow sprinkles

3/4 tsp cream of tartar

1/4 tsp salt

3/4 cup granulated sugar

2 cups all purpose flour

1/2 cup unsalted butter

1 large egg

ASSEMBLY

4 cups funfetti ice cream

Directions

30 min

PREP TIME

15 min

COOK TIME

45 min

TOTAL TIME

Preheat the oven to 350 degrees and line a large baking sheet with parchment paper.

In a mixing bowl, cream together the granulated sugar and unsalted butter until light and fluffy. Add the large egg and vanilla extract, then mix to combine.

In a separate bowl, whisk together the all-purpose flour, cream of tartar, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the rainbow sprinkles.

Place the cookie dough on the prepared baking sheet and form it into a large rectangle, about 1/4-inch thick.

Bake the cookie for 12-15 minutes, or until edges are lightly browned. Remove from the oven and let it cool completely.

ASSEMBLY

Once the cookie is cool, cut it in half to form two equal-sized rectangles.

Allow the store-bought funfetti ice cream to soften slightly. Spread the ice cream evenly over one half of the cookie.

Place the other half of the cookie on top of the ice cream, and gently press down to form a sandwich. Wrap it in plastic wrap and place it in the freezer for at least 4 hours, or until the ice cream is firm.

When ready to serve, remove the ice cream cookie sandwich from the freezer and cut it into 9 squares.