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Family Spice

No-Churn Persian Ice Cream with Saffron and Rose Water

Try a bit of the exotic with this No-Churn Persian Ice Cream with Saffron and Rose Water. It’s easy to make at home and WITHOUT an ice cream machine.
6
3,624
34
6 hr 10 min
TOTAL TIME
414
CALORIES
$1.63
PER SERVING
No-Churn Persian Ice Cream with Saffron and Rose Water
Ingredients
5 INGREDIENTS
6 SERVINGS
Vanilla Ice Cream
1 1/2 qt vanilla ice cream
Saffron
1/4 tsp saffron
crushed
Rose Water
1 tbsp rose water
Hot Water
1 tbsp hot water
Pistachios
1/2 cup pistachios
coarsely chopped
Directions
4 STEPS
10 min
PREP TIME
6 hr
COOK TIME
6 hr 10 min
TOTAL TIME
View Directions on Family Spice
Health Info
Macros
43g
CARBS
23g
FAT
8g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
Which milk should I use for making ice cream?
Why is my homemade ice cream icy?
How do I make my ice cream creamier?
Why does my ice cream taste too sweet?
Can I make ice cream without an ice cream maker?
Does homemade ice cream have to have eggs?
Can I make an ice cream with scaling milk and cream?
What is the key to a smooth and creamy homemade ice cream?
How can I prevent ice crystals in my homemade ice cream?
How can I best incorporate mix-ins into my homemade ice cream?