Name: No-Churn Persian Ice Cream with Saffron and Rose Water
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 1/2 cup coarsely chopped pistachios; 1 1/2 qt vanilla ice cream; 1/4 teaspoon crushed saffron; 1 TBS rose water; 1 TBS hot water

ice cream

Which milk should I use for making ice cream?

Can I make ice cream without an ice cream maker?

Does homemade ice cream have to have eggs?

Can I make an ice cream with scaling milk and cream?

What is the key to a smooth and creamy homemade ice cream?

How can I prevent ice crystals in my homemade ice cream?

How can I best incorporate mix-ins into my homemade ice cream?

Try a bit of the exotic with this No-Churn Persian Ice Cream with Saffron  and Rose Water. It’s easy to make at home and WITHOUT an ice cream machine.

Milk

Tree Nuts

Mediterranean

Vegetarian

Nuts Seeds & Mixes

gram

pistachios

Frozen Dessert

vanilla ice cream

Seasonings

saffron

Extracts

milliliter

rose water

Water

water

Vitamin C

Vitamins

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin D

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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No-Churn Persian Ice Cream with Saffron and Rose Water 

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Meal

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No-Churn Persian Ice Cream with Saffron and Rose Water

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