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Brownie Mix

Brownie mix is a pre-packaged blend of ingredients used for making scrumptious and fudgy brownies with ease. It typically contains cocoa powder, sugar, flour, baking powder, and salt. This convenient staple allows home cooks and baking enthusiasts to create delicious desserts with minimal effort and consistent results. To use a brownie mix, simply follow the instructions provided on the packaging, which usually involve mixing the dry ingredients with wet ingredients such as oil, eggs, and water. Pour the batter into a pan, bake, and soon you'll have a tray of moist and gooey brownies ready to be enjoyed by all.
#2
IN BAKING MIXES
434
CAL / 100G
$0.10
AVG / OZ
brownie mix
80%
CARBS
16%
FAT
4%
PROTEIN
Brownie Mix FAQ
Cooking with brownie mix can be straightforward if you follow the instructions on the box. But some common questions often arise, like how to make brownie mix taste homemade or how to get the texture right. One common mistake is overmixing the batter, which leads to tough, dense brownies. Instead, mix just until the dry ingredients are incorporated. Another trick is to add extra flavor with espresso powder, nuts, chocolate chips, or a teaspoon of pure vanilla extract. To get the most out of brownie mix, always preheat your oven and grease your pan well. For fudgier brownies, slightly underbake them. For more cake-like brownies, add an extra egg to the mix. Little known tips include substituting oil with unsalted butter for a richer flavor, using a metal pan for crisper edges, or even substituting the water in the recipe with brewed coffee to enhance the flavor of the chocolate. Another trick is using a plastic knife to cut the brownies, as it won't tear up the soft, fudgy insides.
How can I make my brownie mix taste homemade?
How can I make my brownies more fudgy?
Why did my brownies turn out dry and hard?
Can I add extra ingredients to my brownie mix?
What is the best way to cut brownies?
Can I substitute the eggs in my brownie mix?
How can I get a crackly top on my brownies?
I don't have vegetable oil. What can I use instead?
Can I bake brownies in a glass pan instead of a metal one?
What can I do if my brownies are too gooey in the middle?
Expiration & Storage Tips
When does brownie mix expire?
A (sealed) bag of brownie mix typically lasts for about 12-18 months beyond the 'Best By' date printed on the package. Once the pack is opened, the mix can still last up to 6 months when stored in an airtight container in a cool, dry place. If the opened brownie mix is stored improperly or in a moist place, the chances of it going bad increases. Brownie mix does not usually require refrigeration or freezing, however, if you live in a particularly warm or humid climate, you might choose to refrigerate it to extend its shelf life, in which case it can last for up to a year.
How do you tell if brownie mix is bad?
To check if brownie mix has gone bad, you have to rely on your senses. Check the texture first. If it has hardened into a solid mass, or if it has large clumps which refuse to come apart, the mix is probably bad. Next, give it a sniff. A stale, sour or off smell indicates that the mix has gone bad. Another telltale sign of bad brownie mix is the presence of insects or mold. If you see any signs of these, discard the mix immediately.
Tips for storing brownie mix to extend shelf life
• Always store brownie mix in a cool, dry place, preferably in a pantry or kitchen cupboard. • Once the pack is opened, transfer the remaining mix to an airtight container. This will prevent moisture from getting into the mix and prolong its shelf life. • Avoid using a wet or dirty spoon to take out the mix. Moisture and contaminants can cause the mix to go bad faster. • If you decide to refrigerate the brownie mix, make sure it is well-sealed to avoid moisture condensation. Bring it to room temperature before using again.
EXPIRES WITHIN
12 - 18
MONTHS
Health Info
Macros
21g
CARBS
4g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
WHEAT
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