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Strawberry Swirl Graham Cracker No-Churn Ice Cream

A delightfully creamy and crunchy ice cream with a fruity strawberry swirl, combined with the nutty touch of graham cracker pieces. Just 6 simple ingredients, and no ice cream maker needed.
4
6 hr 8 min
TOTAL TIME
343
CALORIES
$0.50
PER SERVING
Strawberry Swirl Graham Cracker No-Churn Ice Cream
Ingredients
6 INGREDIENTS
12 SERVINGS
Vanilla Extract
1/4 tsp vanilla extract
Strawberry Jam
1 cup strawberry jam
Sweetened Condensed Milk
14 oz sweetened condensed milk
Salt
1/8 tsp salt
Graham Crackers
6 large graham crackers
crushed
Heavy Cream
2 cups heavy cream
Directions
8 STEPS
8 min
PREP TIME
6 hr
COOK TIME
6 hr 8 min
TOTAL TIME
1
In a large bowl, mix the sweetened condensed milk, vanilla extract, and salt until well combined.
2
In another bowl, beat the heavy cream with a mixer on high speed until stiff peaks form, about 1-2 minutes.
3
Fold half of the whipped cream into the sweetened condensed milk mixture gently with a rubber spatula until combined. Then fold in the remaining whipped cream until no white streaks remain.
4
Pour half of the ice cream mixture into a freezer-safe loaf pan or a baking dish.
5
Dollop half of the strawberry jam evenly over the ice cream mixture and create swirls using a butter knife or skewer.
6
Sprinkle half of the crushed graham crackers evenly over the strawberry swirls.
7
Repeat steps 4-6 with the remaining ice cream mixture, strawberry jam, and graham crackers.
8
Cover with plastic wrap and freeze until firm, at least 6 hours or overnight.
Health Info
Macros
41g
CARBS
18g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Which milk should I use for making ice cream?
Why is my homemade ice cream icy?
How do I make my ice cream creamier?
Why does my ice cream taste too sweet?
Can I make ice cream without an ice cream maker?
Does homemade ice cream have to have eggs?
Can I make an ice cream with scaling milk and cream?
What is the key to a smooth and creamy homemade ice cream?
How can I prevent ice crystals in my homemade ice cream?
How can I best incorporate mix-ins into my homemade ice cream?