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FROZEN DESSERT /
COFFEE ICE CREAM
DESSERTS

Coffee Ice Cream

Coffee ice cream is a delightful frozen dessert made from a combination of coffee, dairy products, and sugar. Known for its rich flavor and creamy texture, it is a favorite among ice cream enthusiasts and coffee lovers alike. This delicious treat is enjoyed all around the world and is available in a variety of local and artisanal versions, as well as mass-produced options. To prepare coffee ice cream at home, it typically includes steeping fresh coffee grounds with milk and cream, sugar, and a stabilizing agent such as egg yolk, before churning it in an ice cream maker.
#29
IN FROZEN DESSERT
234
CAL / 100G
$0.24
AVG / OZ
coffee ice cream
49%
CARBS
41%
FAT
10%
PROTEIN
Coffee Ice Cream FAQ
Cooking with coffee ice cream presents a delightful, yet potentially tricky experience. This flavorful frozen treat, known for its mind-blowing combination of coffee and sweet creaminess, can be used in many creative culinary ways. The most common questions usually revolve around how to incorporate coffee ice cream into various desserts, such as shake, sundae or cake, and how to balance its strong flavor with other ingredients. People also often wonder how to make their own homemade coffee ice cream. Where most people go wrong is in neglecting the quality of coffee used in the ice cream. Some might also struggle with achieving the right creaminess and flavor balance when making homemade coffee ice cream. Use high-quality, freshly-brewed coffee for the best flavor, and ensure a balanced ratio between dairy and coffee. Don't skimp on the churning process, as this contributes to the desired creamy texture. Additionally, when pairing coffee ice cream with other ingredients or desserts, consider its strong flavor. Opt for ingredients or pairings that can complement, rather than clash with, its rich coffee notes. An under-known tip for coffee ice cream is bringing it to a slight softness before serving, this allows the flavors to 'open up', much like letting a wine 'breathe'.
How do I make homemade coffee ice cream?
What goes well with coffee ice cream?
Can I use coffee ice cream in a shake?
How can I make coffee ice cream without an ice cream maker?
Why does my homemade coffee ice cream taste too bitter?
The texture of my homemade coffee ice cream is not creamy, what went wrong?
Can I use instant coffee in coffee ice cream?
Is coffee ice cream high in caffeine?
How can I make vegan coffee ice cream?
What type of sugar can I use for making coffee ice cream?
Expiration & Storage Tips
When does coffee ice cream expire?
Due to its dairy content, coffee ice cream will keep for up to 2-4 months in the freezer when unopened, as long as it is stored properly. Once opened, its quality will start to degrade after about one month, becoming hard and icy due to exposure to air. Homemade coffee ice cream, lacking commercial preservatives, will typically last around 2 weeks in the freezer, depending on the recipe. If you freeze it purchased ice cream and it is unopened, you can expect it to last about up to 2-3 months past the printed date.
How do you tell if coffee ice cream is bad?
The most common sign of spoilage in coffee ice cream is an icy texture or the presence of ice crystals throughout. This suggests that it has been improperly stored or has been in the freezer too long. Any discoloration or unexpected flavors and smells too indicate spoilage. Pay close attention to any changes in consistency or color. If the ice cream develops an off smell, or if it appears greyish or otherwise discolored, it should be discarded. The presence of any mold is also an immediate sign to throw it out.
Tips for storing coffee ice cream to extend shelf life
• Store coffee ice cream in the back of your freezer where it stays coldest to help maintain its optimal texture and flavor. The door is the warmest part so try to avoid it. • Leave the protective seal on until you're ready to serve the ice cream to keep it fresh as long as possible. • If you've opened your ice cream, place a layer of plastic wrap directly onto the ice cream surface in the tub before replacing the lid. This helps to prevent ice crystals from forming, extending its shelf life. • Do not allow the ice cream to melt and refreeze as this can lead to a rougher texture and may shorten its shelf life.
EXPIRES WITHIN
4 - 6
MONTHS
Health Info
Macros
12g
CARBS
10g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
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