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Baker by Nature

Bourbon Pecan Peach Crisp

In my humble opinion, the only thing better than peach crisp is BOURBON PECAN PEACH CRISP! Made with brown sugar, fresh peaches, bourbon, and a touch of cinnamon, this is Summer in a baking dish! Serve warm while the fruit is bubbling, with a big scoop of vanilla ice cream on top!
6
3,106
179
1 hr 15 min
TOTAL TIME
457
CALORIES
$1.29
PER SERVING
Bourbon Pecan Peach Crisp
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Ingredients
17 INGREDIENTS
8 SERVINGS
Ground Cinnamon
1 tsp ground cinnamon
Vanilla Extract
1 tsp vanilla extract
All Purpose Flour
2/3 cup all purpose flour
Orange Juice
2 tbsp orange juice
Ground Cinnamon
1/4 tsp ground cinnamon
Light Brown Sugar
1/2 cup light brown sugar
firmly packed
Cornstarch
3 tbsp cornstarch
Pecans
1/2 cup pecans
finely chopped
Ice Cream
ice cream
for serving
Bourbon
2 1/2 tbsp bourbon
Granulated Sugar
1/4 cup granulated sugar
Peaches
2 1/2 lbs peaches
pitted and cut into 1/4-inch slices
Light Brown Sugar
1/2 cup light brown sugar
packed
Unsalted Butter
1/2 cup unsalted butter
cut into cubes, at room temperature
Ground Cardamom
1/4 tsp ground cardamom
Old Fashioned Oats
3/4 cup old fashioned oats
Orange Zest
1/2 tsp orange zest
Directions
10 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Baker by Nature
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Health Info
Macros
67g
CARBS
18g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Peach Crisp?
What ingredients do I need to make Peach Crisp?
Do I need to peel the peaches?
How do I make the crumbly topping for Peach Crisp?
Can I substitute ingredients in Peach Crisp?
How can I adjust the consistency or texture of Peach Crisp?
What are common mistakes to avoid when making Peach Crisp?
How should I store leftover Peach Crisp?