Baker by Nature

Bourbon Pecan Peach Crisp

Name: Bourbon Pecan Peach Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon orange zest; 1/2 cup unsalted butter, cut into cubes, at room temperature; 2 Tablespoons orange juice; 1/4 teaspoon ground cardamom; 1/2 cup pecans, finely chopped; 1/4 teaspoon ground cinnamon; 2/3 cup all-purpose flour; 1/2 cup light brown sugar, firmly packed; 3 tablespoons cornstarch; 1/2 cup light brown sugar, packed; ice cream, for serving, optional; 2 and 1/2 Tablespoons bourbon; 1/4 cup granulated sugar; 3/4 cup old-fashioned oats; 2 and 1/2 pounds peaches, pitted and cut into 1/4-inch slices

In my humble opinion, the only thing better than peach crisp is BOURBON PECAN PEACH CRISP! Made with brown sugar, fresh peaches, bourbon, and a touch of cinnamon, this is Summer in a baking dish! Serve warm while the fruit is bubbling, with a big scoop of vanilla ice cream on top!

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3,106



179

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1 hr 15 min

TOTAL TIME

457

CALORIES

$1.29

PER SERVING