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FROZEN DESSERT /
CHOCOLATE CHIP ICE CREAM
DESSERTS

Chocolate Chip Ice Cream

Chocolate chip ice cream is a delightful frozen dessert made with a creamy vanilla ice cream base that is generously sprinkled with chocolate chips. Combining the smooth, rich taste of vanilla and the semi-sweet crunch of chocolate chips, this classic flavor caters to a wide audience, being a universally popular and appealing choice. The making of chocolate chip ice cream typically involves churning a mixture of milk, cream, sugar, and vanilla extract until it reaches a smooth consistency, and then folding in chocolate chips before the freezing process. This versatile treat can be served in bowls, cones, or blended into milkshakes, making it a perfect choice for satisfying one's sweet tooth.
#23
IN FROZEN DESSERT
196
CAL / 100G
$0.11
AVG / OZ
chocolate chip ice cream
71%
CARBS
18%
FAT
12%
PROTEIN
Chocolate Chip Ice Cream FAQ
When cooking with or serving chocolate chip ice cream, people often question the best ways to scoop it, pair it, make it from scratch, or use it in desserts. A common mistake is not letting the ice cream soften a bit before scooping; this can lead to broken scoops and a less than ideal texture. Another common mistake is using low quality chocolate chips or vanilla ice cream, as the quality of these components will directly affect the overall taste. The key to getting the most out of chocolate chip ice cream is in the balance between the vanilla ice cream and the chocolate chips; neither should overpower the other. You can further enhance its flavor by pairing it with warm cookies or brownies, drizzling it with syrups, or topping it with nuts or fruits. A lesser-known tip when serving this dessert is to heat the ice cream scoop in warm water before scooping. This will not only allow for easier scooping but will also give your ice cream scoops a more rounded and attractive appearance.
Can I use chocolate chip ice cream in shakes?
How can I make homemade chocolate chip ice cream?
What is the best way to scoop chocolate chip ice cream?
What can I pair with chocolate chip ice cream?
How can I enhance the flavor of chocolate chip ice cream?
Can I make a dairy-free version of chocolate chip ice cream?
Can I use white chocolate chips instead of regular chocolate chips in an ice cream?
How to use chocolate chip ice cream in baking?
Is there a difference between chocolate chip and chocolate chunk ice cream?
What's the trick to getting the perfect shape when scooping ice cream?
Expiration & Storage Tips
When does chocolate chip ice cream expire?
Unopened, chocolate chip ice cream can last up to 2-3 months past the 'sell by' date printed on the package. Once it has been opened, it should ideally be finished within 1-2 weeks, but can last about up to a month if stored properly. If it's homemade and not made with preservatives, it’s best consumed within a week. If you decide to freeze and then defrost your ice cream, this could markedly shorten its lifespan, and ideally, it shouldn’t be re-frozen.
How do you tell if chocolate chip ice cream is bad?
There are clear signs if your chocolate chip ice cream has gone bad, such as: • Frost build-up on the surface and the lid of the ice cream container. • Excessively icy or grainy texture. • A change in color – it may become darker or have an unusual hue. • An off smell – healthy ice cream should have a subtly sweet aroma, but if it smells funky, discard it. • If it tastes off, stop eating immediately as it could be spoiled.
Tips for storing chocolate chip ice cream to extend shelf life
• The optimal storage location for chocolate chip ice cream is the main part of your freezer (not the door), where temperature is most stable. • Try to consume your ice cream quickly after opening. The less time it spends out of the freezer, the better. The constant thawing and refreezing can create an icy texture. • Press a piece of wax or parchment paper against the surface of the ice cream before resealing the container with a lid. This helps to prevent ice crystals from forming on the surface. • Avoid letting your ice cream sit out for long periods of time while serving or during meals. It's best to scoop out what you will eat and quickly return the container back to the freezer.
EXPIRES WITHIN
4 - 6
MONTHS
Health Info
Macros
18g
CARBS
4g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
GLUTEN
MILK
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