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The Paleo Running Momma

Almond Butter Chocolate Fudge Chunk Ice Cream {Paleo & Vegan}

Easy no churn Almond Butter Chocolate Fudge Chunk Ice Cream that's made with just 6 ingredients and is paleo, vegan, and contains no refined sugar.
1
15,656
98
6 hr 15 min
TOTAL TIME
393
CALORIES
$1.26
PER SERVING
Almond Butter Chocolate Fudge Chunk Ice Cream {Paleo & Vegan}
Ingredients
8 INGREDIENTS
9 SERVINGS
Pure Vanilla Extract
1/2 tsp pure vanilla extract
Almond Butter
1 1/3 cups almond butter
unsweetened & creamy
Bananas
2 medium bananas
ripe but not overripe
Dark Chocolate Morsels
1/2 cup dark chocolate morsels
Pure Maple Syrup
1 1/2 tbsp pure maple syrup
Vanilla Extract
2 tsp vanilla extract
Almond Butter
1/4 cup almond butter
unsweetened
Almond Milk
1 cup almond milk
unsweetened
Directions
12 STEPS
15 min
PREP TIME
6 hr
COOK TIME
6 hr 15 min
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
25g
CARBS
29g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
Which milk should I use for making ice cream?
Why is my homemade ice cream icy?
How do I make my ice cream creamier?
Why does my ice cream taste too sweet?
Can I make ice cream without an ice cream maker?
Does homemade ice cream have to have eggs?
Can I make an ice cream with scaling milk and cream?
What is the key to a smooth and creamy homemade ice cream?
How can I prevent ice crystals in my homemade ice cream?
How can I best incorporate mix-ins into my homemade ice cream?