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NEAPOLITAN ICE CREAM
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Neapolitan Ice Cream

Neapolitan ice cream, a delectable frozen dessert, originated in Italy and consists of three distinct flavors: vanilla, chocolate, and strawberry. Its distinct appearance, with three separate blocks of color, has made it a recognizable dessert favorite for generations. Neapolitan ice cream dates back to the late 19th century and was inspired by the tricolor flag of Italy, symbolizing unity and the combination of three distinct flavors. Ideal for satisfying diverse ice cream preferences, Neapolitan ice cream is typically served in horizontal slices to ensure that each portion includes all three flavors. It is perfect for enjoying on its own or incorporated into dessert recipes such as ice cream sandwiches, milkshakes, and ice cream cakes, providing a balanced and robust flavor experience.
#26
IN FROZEN DESSERT
149
CAL / 100G
$0.06
AVG / OZ
neapolitan ice cream
63%
CARBS
29%
FAT
8%
PROTEIN
Neapolitan Ice Cream FAQ
Neapolitan ice cream is more versatile than people might think. Where people often go wrong is by limiting its use to just serving it plain in tubs or cones. Instead, it can be used as an inspired ingredient in dessert recipes, enhancing the taste with its three different flavors. To get the most out of Neapolitan, try slicing it horizontally ensuring each slice gets all three flavors and serve it with fruit, waffles, or even use it in baking projects like ice cream cakes or pies. Moreover, try using it to enhance milkshakes or smoothies. This tricolor delicacy can be a total game-changer in the dessert realm with a bit of creativity. A little known tip is to soften it slightly before serving, so that the flavors can be tasted more effectively. This is because our taste buds work better at temperatures around 20-22°C (68-71.6°F), and since ice cream is typically served at a lower temperature, it can mask some of the subtler flavors.
Why are the flavors vanilla, chocolate, and strawberry in Neapolitan Ice Cream?
How do I make my own homemade Neapolitan ice cream?
Can I use Neapolitan ice cream in a milkshake?
What desserts can I make with Neapolitan ice cream?
Why does my Neapolitan ice cream have ice crystals on top?
What does Neapolitan ice cream taste like?
How are the three flavors in Neapolitan ice cream kept separate?
Why is it called Neapolitan ice cream?
Is Neapolitan ice cream gluten-free?
Why is there often more vanilla in Neapolitan ice cream containers?
Expiration & Storage Tips
When does neapolitan ice cream expire?
Neapolitan Ice Cream is best enjoyed before the printed expiration date on the package, which is typically within 2 to 4 months from the manufacture date when unopened. However, its quality and texture start to degrade after this period, meaning that while it may still be safe to eat, it's best consumed before the date indicated. Once opened, the ice cream can last between 1 to 2 months if stored properly. When it comes to homemade Neapolitan ice cream, it can last up to a week. It can be frozen, and in fact, should always be kept frozen
How do you tell if neapolitan ice cream is bad?
Ice cream, including Neapolitan, can be tricky to determine its freshness. Here are a few signs that your Neapolitan ice cream has gone bad or is not in the best condition to consume: An abundance of frosty ice crystals formed on the ice cream surface is one sign that it may have been stored too long or not properly. Ice cream that's discolored or has an off smell should also be discarded. If you see or smell anything that’s unusual after opening the carton, it's time to throw away the ice cream.
Tips for storing neapolitan ice cream to extend shelf life
• Keeping it at a consistent temperature is essential, so try not to take it in and out of the freezer unnecessarily. • Always store ice cream in the main part of your freezer, never in the door where it's exposed to temperature fluctuations. • As a rule, don't let your ice cream thaw and refreeze. If it melts and is then refrozen, it can become icy and lose some of its creamy texture. • Homemade ice cream should be stored in airtight containers, and it’s better to use shallow containers as they allow the ice cream to freeze more evenly. • It may seem odd, but one common tip to avoid freezer burn is to place a piece of plastic wrap or wax paper directly on the surface of the ice cream before replacing the lid.
EXPIRES WITHIN
4 - 6
MONTHS
Health Info
Macros
11g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
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