The 13 Best Pie Crust Recipes for Perfect Pie Perfection
FEBRUARY 20, 2023
PIE CRUST
BEST
Pie is one of those rare desserts that can be made for any occasion. But it's only as good as its crust. From classic all-butter pie crusts to keto, gluten free, or vegan-friendly versions, we've got a delicious selection of the best pie crust recipes for you to choose from.
Pie crust is a simple blend of flour, fat, and liquid. Whether you use lard, shortening, butter, or coconut oil, the flavor of the crust will depend on the fat you choose. You’ll also need to consider the moisture and temperature when working the dough. Too little moisture makes the crust dry and crumbly, while too much makes it tough and gummy.
For perfect pies every time, check out our collection of the best pie crust recipes. From basic dough to crumb-topping, you'll find a pie crust that suits your preferences and skill level.
Sugar and Charm
Shortbread Cookie Pie Crust
This pie crust is easy and like biting into a buttery shortbread cookie! It compliments berry and chocolate pie perfectly!
53
8,485
19
15 min
TOTAL TIME
740
CALORIES
$0.66
PER SERVING
View Recipe
Completely Delicious
Buttermilk Pie Crust
Flaky pie crust with the extra boost of flavor from buttermilk.
4
5
1 hr 20 min
TOTAL TIME
292
CALORIES
$0.23
PER SERVING
View Recipe
My Sweet Keto
Keto Pie Crust
With only five ingredients you can make a crumbly, golden keto pie crust for your every sweet endeavor. Just let your imagination flow!
1
19
1 hr 25 min
TOTAL TIME
303
CALORIES
$0.69
PER SERVING
View Recipe
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Dishing Delish
Gluten Free Pie Crust Recipe
This Gluten Free Pie Crust Recipe is buttery, flakey, and basically everything you'd want in a gluten free pie crust. Not only that, you'll also be able to roll it and work with it just like a non-gluten free pie crust. It's perfect for the holidays because your family and friends won't be able to t...
2
1
45 min
TOTAL TIME
115
CALORIES
$0.23
PER SERVING
View Recipe
Restless Chipotle
All Butter Pie Crust
Easy all butter pie crust comes out golden brown and flaky every single time. No need for a food processor or spending time "cutting in" the butter awkwardly with two knives!
321
217
40 min
TOTAL TIME
178
CALORIES
$0.20
PER SERVING
View Recipe
Nora Cooks
Easy Vegan Pie Crust
How to make easy vegan pie crust in the food processor in 15 minutes or less! This pie crust is flaky, tender and delicious. No one would guess it's free of animal products!
48
3,568
5
15 min
TOTAL TIME
705
CALORIES
$0.58
PER SERVING
View Recipe
Featured Recipe
Cooklist AI
Flawless Flaky Vegan Pie Crust
Achieve a delicious and flaky vegan pie crust using coconut oil as a dairy-free alternative. This easy-to-follow recipe will ensure a scrumptious base for any pie filling of your choice.
1
30 min
TOTAL TIME
268
CALORIES
$0.22
PER SERVING
Ingredients
Directions
8 STEPS
1
In a food processor fitted with the S blade, combine 2 1/4 cups all-purpose flour, 1 teaspoon salt, and 1 tablespoon demerara sugar. Pulse to mix.
2
Add 1/2 cup solid coconut oil into the food processor and pulse until the mixture is crumbly and sticks together when squeezed.
3
Gradually pulse in 1/2 cup ice water until the dough comes together with some crumbs remaining for a flaky texture.
4
Turn the dough onto a clean, floured surface.
5
Shape the dough into a flat ball, and if not using immediately, wrap in plastic wrap, place in a freezer bag, and store in the refrigerator or freezer.
6
When ready to use, ensure the dough is soft enough to roll. Roll it into a large circle using a rolling pin, with enough size to cover your pie pan, and use extra flour to prevent sticking.
7
Gently lift the rolled dough onto your pie crust, fixing any small tears.
8
Crimp the edges of the dough for a decorative pattern, and refrigerate until you have the filling prepared and are ready to bake the pie.
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Zoe Bakes
Perfect Pie Crust
Before you get started, everything should be as cold as possible. On a really hot summer day I will even freeze my flour before I get started so that it doesn't melt the butter as I'm mixing. At any point in the process if your butter seems too soft just throw the whole thing in the freezer for a fe...
4
236
768
CALORIES
$0.59
PER SERVING
View Recipe
Lifestyle of a Foodie
Easy homemade pie crust
This super easy and homemade pie crust is the best buttery and flaky crust for your pies!
1
53
13
1 hr 10 min
TOTAL TIME
869
CALORIES
$2.83
PER SERVING
View Recipe
Low Carb Yum
Coconut Flour Pie Crust
Want the perfect low carb pie crust that isn't made with almond flour? Give this pie crust made with coconut flour a try for both sweet and savory pies.
25
13,943
631
20 min
TOTAL TIME
176
CALORIES
$0.49
PER SERVING
View Recipe
Sugar Geek Show
Flaky Pie Crust Recipe
A flaky all-butter pie crust that melts in your mouth. Perfect for no-bake pies, cream pies or for using as a top crust on double-crust pies.
1
337
5
35 min
TOTAL TIME
1329
CALORIES
$1.00
PER SERVING
View Recipe
Simply So Good
Melt in Your Mouth Pie Crust
Tutorial 101 Pie Crust that will melt in your mouth is easier than you think. This will be your new favorite pie crust recipe
1
30
30 min
TOTAL TIME
468
CALORIES
$0.48
PER SERVING
View Recipe
The Stay At Home Chef
Fool Proof Pie Crust Recipe
This Pie Crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky crust.
5
3,001
291
1 hr 30 min
TOTAL TIME
1773
CALORIES
$1.75
PER SERVING
View Recipe
Stacy Lyn Harris
Homemade Pie Crust
With a few tips and this foolproof recipe, anyone can make their own savory and sweet pies from scratch--just in time for the holidays.
1
602
15
807
CALORIES
$0.54
PER SERVING
View Recipe
Pie Crust FAQ
When does pie crust expire?
How do you tell if pie crust is bad?
Tips for storing pie crust to extend shelf life
Can I sweeten a pie crust?
Analysis of pie crust
Why is my pie crust not flaky?
Why does my pie crust shrink?
How to stop the crust from getting soggy?
Why is my pie crust too hard?
How to stop the crust from burning while baking?
Can I make pie crust without a food processor?
Why does my pie crust crack when I roll it out?
What type of fat is best for pie crusts: butter, shortening, or lard?
How can I make decorating pie crusts easier?
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