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Dishing Delish

Gluten Free Pie Crust Recipe

This Gluten Free Pie Crust Recipe is buttery, flakey, and basically everything you'd want in a gluten free pie crust. Not only that, you'll also be able to roll it and work with it just like a non-gluten free pie crust. It's perfect for the holidays because your family and friends won't be able to t...
2
1
45 min
TOTAL TIME
115
CALORIES
$0.23
PER SERVING
Gluten Free Pie Crust Recipe
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Ingredients
8 INGREDIENTS
12 SERVINGS
Baking Powder
1/2 tsp baking powder
Ice Water
1 tbsp ice water
Kosher Salt
1/2 tsp kosher salt
Gluten Free All Purpose Flour
1 1/2 cups gluten free all purpose flour
Plain Nonfat Greek Yogurt
1/2 cup plain nonfat greek yogurt
Apple Cider Vinegar
1/2 tsp apple cider vinegar
Egg White
1 large egg white
Unsalted Butter
6 tbsp unsalted butter
Directions
6 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Dishing Delish
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Health Info
Macros
13g
CARBS
6g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Can I sweeten a pie crust?
Why is my pie crust not flaky?
Why does my pie crust shrink?
How to stop the crust from getting soggy?
Why is my pie crust too hard?
How to stop the crust from burning while baking?
Can I make pie crust without a food processor?
Why does my pie crust crack when I roll it out?
What type of fat is best for pie crusts: butter, shortening, or lard?
How can I make decorating pie crusts easier?