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Easy homemade pie crust
This super easy and homemade pie crust is the best buttery and flaky crust for your pies!
1
53
13
1 hr 10 min
TOTAL TIME
869
CALORIES
$2.83
PER SERVING
Ingredients
6 INGREDIENTS
2 SERVINGS
1 whole egg white
1 tbsp sugar
1/2 tsp salt
1 2/3 cups ap flour
7 tbsp ice cold water
9 tbsp butter
Directions
22 STEPS
10 min
PREP TIME
30 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Lifestyle of a Foodie
Health Info
Macros
87g
CARBS
53g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Can I sweeten a pie crust?
Why is my pie crust not flaky?
Why does my pie crust shrink?
How to stop the crust from getting soggy?
Why is my pie crust too hard?
How to stop the crust from burning while baking?
Can I make pie crust without a food processor?
Why does my pie crust crack when I roll it out?
What type of fat is best for pie crusts: butter, shortening, or lard?
How can I make decorating pie crusts easier?
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