Name: Easy homemade pie crust
Prep time: 10 min
Cook time: 30 min
Total time: 70 min
Ingredients: 1 tbsp sugar; 1/2 tsp salt; 1 & 2/3 cup AP flour; 1 egg white; 9 tbsp butter; 7-8 tbsp ice cold water

pie crust

How to stop the crust from getting soggy?

How to stop the crust from burning while baking?

Can I make pie crust without a food processor?

Why does my pie crust crack when I roll it out?

What type of fat is best for pie crusts: butter, shortening, or lard?

How can I make decorating pie crusts easier?

This super easy and homemade pie crust is the best buttery and flaky crust for your pies!

Milk

Eggs

Vegetarian

Gluten Free

Sugars & Sweeteners

gram

sugar

Seasonings

salt

Flour & Meal

all purpose flour

milliliter

egg whites

Butter & Margarine

butter

Water

water

Dietary Folate Equivalents

Folic Acid (B9)

Vitamins

Lutein+zeaxanthin

Vitamin B6

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Cholesterol

Vitamin A

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Vitamin K

Beta-carotene

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Easy homemade pie crust

Baking Goods

Dairy

Beverages

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