Name: Easy homemade pie crust
Prep time: 10 min
Cook time: 30 min
Total time: 70 min
Ingredients: 1 egg white; 1 tbsp sugar; 1/2 tsp salt; 1 & 2/3 cup AP flour; 9 tbsp butter; 7-8 tbsp ice cold water

pie crust

How to stop the crust from getting soggy?

How to stop the crust from burning while baking?

Can I make pie crust without a food processor?

Why does my pie crust crack when I roll it out?

What type of fat is best for pie crusts: butter, shortening, or lard?

How can I make decorating pie crusts easier?

This super easy and homemade pie crust is the best buttery and flaky crust for your pies!

Milk

Eggs

Gluten Free

Vegetarian

milliliter

egg whites

Sugars & Sweeteners

gram

sugar

Seasonings

salt

Flour & Meal

all purpose flour

Butter & Margarine

butter

Water

water

Dietary Folate Equivalents

Folic Acid (B9)

Vitamins

Lutein+zeaxanthin

Vitamin B6

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Cholesterol

Vitamin A

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Vitamin K

Beta-carotene

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Before you get started, everything should be as cold as possible. On a really hot summer day I will even freeze my flour before I get started so that it doesn't melt the butter as I'm mixing. At any point in the process if your butter seems too soft just throw the whole thing in the freezer for a few minutes.

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Easy homemade pie crust

Dairy

Baking Goods

Beverages

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Easy homemade pie crust

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