Name: Shortbread Cookie Pie Crust
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup confectioners sugar; 1 cup unsalted butter; 1/4 teaspoon baking powder; 2 cups flour; 1 teaspoon vanilla extract

pie crust

How to stop the crust from getting soggy?

How to stop the crust from burning while baking?

Can I make pie crust without a food processor?

Why does my pie crust crack when I roll it out?

What type of fat is best for pie crusts: butter, shortening, or lard?

How can I make decorating pie crusts easier?

This pie crust is easy and like biting into a buttery shortbread cookie! It compliments berry and chocolate pie perfectly!

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

Butter & Margarine

unsalted butter

Rising Agents

baking powder

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Choline

Vitamins

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

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Baking Goods

Dairy

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Shortbread Cookie Pie Crust

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