Name: Melt in Your Mouth Pie Crust
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 teaspoon salt; ½ teaspoon baking powder; 1 egg yolk; 1/3 cup lard or shortening; 1 cup butter; 1 tablespoon sugar; Ice water; 1 tablespoon lemon juice; 3 cups flour

pie crust

How to stop the crust from getting soggy?

How to stop the crust from burning while baking?

Can I make pie crust without a food processor?

Why does my pie crust crack when I roll it out?

What type of fat is best for pie crusts: butter, shortening, or lard?

How can I make decorating pie crusts easier?

Tutorial 101 Pie Crust that will melt in your mouth is easier than you think.  This will be your new favorite pie crust recipe

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

salt

Rising Agents

baking powder

eggs

Oils

lard

Butter & Margarine

butter

Sugars & Sweeteners

sugar

Water

milliliter

water

Juice

lemon juice

Flour & Meal

all purpose flour

Manganese

Minerals

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Folic Acid (B9)

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Sugar

Beta-cryptoxanthin

Cyanocobalamin (B12)

Iodine

Vitamin A

Beta-carotene

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Vitamin B6

Thiamin (B1)

Sodium

Iron

Calcium

Calories

Selenium

Copper

Zinc

Potassium

Magnesium

Phosphorus

Protein

Cholesterol

Vitamin D

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Melt in Your Mouth Pie Crust

Baking Goods

Dairy

Beverages

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