Name: Easy Vegan Pie Crust
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 cup vegetable shortening, cold and into a few pieces; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 cup vegan butter, earth balance brand preferred, cold and cut into cubes; 3-4 tablespoons ice water; 1 1/2 cups all purpose flour

pie crust

How to stop the crust from getting soggy?

How to stop the crust from burning while baking?

Can I make pie crust without a food processor?

Why does my pie crust crack when I roll it out?

What type of fat is best for pie crusts: butter, shortening, or lard?

How can I make decorating pie crusts easier?

How to make easy vegan pie crust in the food processor  in 15 minutes or less! This pie crust is flaky, tender and delicious. No one would guess it's free of animal products!

Wheat

Lactose Free

Gluten Free

Vegetarian

Vegan

Oils

gram

shortening

Sugars & Sweeteners

sugar

Seasonings

salt

Butter & Margarine

vegan butter

Water

milliliter

water

Flour & Meal

all purpose flour

Vitamin A

Vitamins

Pantothenic acid (B5)

Dietary Folate Equivalents

Niacin (B3)

Folic Acid (B9)

Selenium

Minerals

Phosphorus

Lutein+zeaxanthin

Riboflavin (B2)

Vitamin B6

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Calories

Sugar

Carbohydrates

Thiamin (B1)

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

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Before you get started, everything should be as cold as possible. On a really hot summer day I will even freeze my flour before I get started so that it doesn't melt the butter as I'm mixing. At any point in the process if your butter seems too soft just throw the whole thing in the freezer for a few minutes.

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Perfect Homemade Pie Crust

Easy Vegan Pie Crust

Baking Goods

Dairy

Beverages

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Easy Vegan Pie Crust

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