Name: Easy Vegan Pie Crust
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 cup vegetable shortening, cold and into a few pieces; 1/4 teaspoon salt; 3-4 tablespoons ice water; 1 1/2 cups all purpose flour; 1 teaspoon sugar; 1/4 cup vegan butter, earth balance brand preferred, cold and cut into cubes

pie crust

How to stop the crust from getting soggy?

How to stop the crust from burning while baking?

Can I make pie crust without a food processor?

Why does my pie crust crack when I roll it out?

What type of fat is best for pie crusts: butter, shortening, or lard?

How can I make decorating pie crusts easier?

How to make easy vegan pie crust in the food processor  in 15 minutes or less! This pie crust is flaky, tender and delicious. No one would guess it's free of animal products!

Milk

Wheat

Lactose Free

Vegetarian

Oils

gram

shortening

Seasonings

salt

Water

milliliter

water

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Butter & Margarine

vegan butter

Vitamin A

Vitamins

Pantothenic acid (B5)

Dietary Folate Equivalents

Niacin (B3)

Folic Acid (B9)

Selenium

Minerals

Phosphorus

Lutein+zeaxanthin

Riboflavin (B2)

Vitamin B6

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Calories

Sugar

Carbohydrates

Thiamin (B1)

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

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Easy Vegan Pie Crust

Baking Goods

Beverages

Dairy

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Easy Vegan Pie Crust

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