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Easy Vegan Pie Crust
How to make easy vegan pie crust in the food processor in 15 minutes or less! This pie crust is flaky, tender and delicious. No one would guess it's free of animal products!
48
3,568
5
15 min
TOTAL TIME
705
CALORIES
$0.58
PER SERVING
Ingredients
6 INGREDIENTS
2 SERVINGS
1/4 cup vegetable shortening
cold and into a few pieces
1 tsp sugar
1/4 tsp salt
1/4 cup vegan butter
cold and cut into cubes
3 tbsp ice water
1 1/2 cups all purpose flour
Directions
30 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Nora Cooks
Health Info
Macros
74g
CARBS
39g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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1 hr 25 min
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Frequently Asked Questions
Can I sweeten a pie crust?
Why is my pie crust not flaky?
Why does my pie crust shrink?
How to stop the crust from getting soggy?
Why is my pie crust too hard?
How to stop the crust from burning while baking?
Can I make pie crust without a food processor?
Why does my pie crust crack when I roll it out?
What type of fat is best for pie crusts: butter, shortening, or lard?
How can I make decorating pie crusts easier?
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