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Stacy Lyn Harris
Homemade Pie Crust
With a few tips and this foolproof recipe, anyone can make their own savory and sweet pies from scratch--just in time for the holidays.
1
602
15
807
CALORIES
$0.54
PER SERVING
Ingredients
5 INGREDIENTS
4 SERVINGS
6 tbsp ice water
plus more if dough is too thick
3/4 cup unsalted butter
very cold
1 tsp kosher salt
1/3 cup crisco vegetable shortening
very cold
3 cups all-purpose flour
Directions
28 STEPS
View Directions on Stacy Lyn Harris
Health Info
Macros
72g
CARBS
53g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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1 hr 25 min
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1 hr 20 min
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Fool Proof Pie Crust Recipe
Frequently Asked Questions
Can I sweeten a pie crust?
Why is my pie crust not flaky?
Why does my pie crust shrink?
How to stop the crust from getting soggy?
Why is my pie crust too hard?
How to stop the crust from burning while baking?
Can I make pie crust without a food processor?
Why does my pie crust crack when I roll it out?
What type of fat is best for pie crusts: butter, shortening, or lard?
How can I make decorating pie crusts easier?
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