Name: Buttermilk Pie Crust
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: ½ cup cold buttermilk; 1 tablespoon granulated sugar; 1 cup unsalted butter; 1 teaspoon salt; 2 ½ cups all-purpose flour

pie crust

How to stop the crust from getting soggy?

How to stop the crust from burning while baking?

Can I make pie crust without a food processor?

Why does my pie crust crack when I roll it out?

What type of fat is best for pie crusts: butter, shortening, or lard?

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Flaky pie crust with the extra boost of flavor from buttermilk.

Milk

Wheat

Vegetarian

Gluten Free

Lactose Free

milliliter

buttermilk

Sugars & Sweeteners

gram

sugar

Butter & Margarine

unsalted butter

Seasonings

salt

Flour & Meal

all purpose flour

Water

Calories

Carbohydrates

Protein

Vitamin A

Vitamins

Folic Acid (B9)

Selenium

Minerals

Lutein+zeaxanthin

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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