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Completely Delicious
Buttermilk Pie Crust
Flaky pie crust with the extra boost of flavor from buttermilk.
4
5
1 hr 20 min
TOTAL TIME
292
CALORIES
$0.23
PER SERVING
Ingredients
5 INGREDIENTS
10 SERVINGS
1/2 cup cold buttermilk
1 tbsp granulated sugar
1 cup unsalted butter
1 tsp salt
2 1/2 cups all purpose flour
Directions
18 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Completely Delicious
Health Info
Macros
26g
CARBS
19g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I sweeten a pie crust?
Why is my pie crust not flaky?
Why does my pie crust shrink?
How to stop the crust from getting soggy?
Why is my pie crust too hard?
How to stop the crust from burning while baking?
Can I make pie crust without a food processor?
Why does my pie crust crack when I roll it out?
What type of fat is best for pie crusts: butter, shortening, or lard?
How can I make decorating pie crusts easier?
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