Name: Flaky Pie Crust Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 oz ice water; 10 ounces all purpose flour; 1/4 tsp salt; 8 oz cold unsalted butter

pie crust

How to stop the crust from getting soggy?

How to stop the crust from burning while baking?

Can I make pie crust without a food processor?

Why does my pie crust crack when I roll it out?

What type of fat is best for pie crusts: butter, shortening, or lard?

How can I make decorating pie crusts easier?

A flaky all-butter pie crust that melts in your mouth. Perfect for no-bake pies, cream pies or for using as a top crust on double-crust pies.

Milk

Wheat

Vegetarian

Water

milliliter

water

Flour & Meal

gram

all purpose flour

Seasonings

salt

Butter & Margarine

unsalted butter

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Cholesterol

Beta-carotene

Vitamin A

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

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Beverages

Baking Goods

Dairy

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