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Flaky Pie Crust Recipe

A flaky all-butter pie crust that melts in your mouth. Perfect for no-bake pies, cream pies or for using as a top crust on double-crust pies.
1
337
5
35 min
TOTAL TIME
1329
CALORIES
$1.00
PER SERVING
Flaky Pie Crust Recipe
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ADD TO PLAN
REMIX RECIPE
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Ingredients
4 INGREDIENTS
2 SERVINGS
Ice Water
2 oz ice water
All Purpose Flour
10 oz all purpose flour
Salt
1/4 tsp salt
Unsalted Butter
8 oz unsalted butter
cold
Directions
8 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Sugar Geek Show
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Health Info
Macros
108g
CARBS
93g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I sweeten a pie crust?
Why is my pie crust not flaky?
Why does my pie crust shrink?
How to stop the crust from getting soggy?
Why is my pie crust too hard?
How to stop the crust from burning while baking?
Can I make pie crust without a food processor?
Why does my pie crust crack when I roll it out?
What type of fat is best for pie crusts: butter, shortening, or lard?
How can I make decorating pie crusts easier?