Name: Fool Proof Pie Crust Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 90 min
Ingredients: 1/2 cup vegetable shortening; 1 teaspoon salt; 1/4 cup vodka; 2 tablespoons sugar; 1/4 cup ice water; 3/4 cup unsalted butter; 2 1/2 cups all-purpose-flour

pie crust

How to stop the crust from getting soggy?

How to stop the crust from burning while baking?

Can I make pie crust without a food processor?

Why does my pie crust crack when I roll it out?

What type of fat is best for pie crusts: butter, shortening, or lard?

How can I make decorating pie crusts easier?

This Pie Crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and re-roll as many times as  you need to without losing  that perfectly flaky crust.

Milk

Wheat

Vegetarian

Oils

gram

shortening

Seasonings

salt

Liquor

milliliter

vodka

Sugars & Sweeteners

sugar

Water

water

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Manganese

Minerals

Vitamin K

Vitamins

Thiamin (B1)

Copper

Pantothenic acid (B5)

Dietary Folate Equivalents

Folic Acid (B9)

Selenium

Lutein+zeaxanthin

Vitamin B6

Sodium

Potassium

Magnesium

Calcium

Sugar

Carbohydrates

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Niacin (B3)

Riboflavin (B2)

Phosphorus

Dietary Fiber

Protein

Cholesterol

Beta-carotene

Vitamin A

Zinc

Iron

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Fool Proof Pie Crust Recipe

Baking Goods

Beverages

Dairy

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Fool Proof Pie Crust Recipe

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