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Zoe Bakes

Perfect Pie Crust

Before you get started, everything should be as cold as possible. On a really hot summer day I will even freeze my flour before I get started so that it doesn't melt the butter as I'm mixing. At any point in the process if your butter seems too soft just throw the whole thing in the freezer for a fe...
4
236
768
CALORIES
$0.59
PER SERVING
Perfect Pie Crust
Health Info
Macros
75g
CARBS
47g
FAT
10g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
Can I sweeten a pie crust?
Why is my pie crust not flaky?
Why does my pie crust shrink?
How to stop the crust from getting soggy?
Why is my pie crust too hard?
How to stop the crust from burning while baking?
Can I make pie crust without a food processor?
Why does my pie crust crack when I roll it out?
What type of fat is best for pie crusts: butter, shortening, or lard?
How can I make decorating pie crusts easier?