Name: Perfect Pie Crust
Ingredients: 2 1/2 sticks very cold unsalted butter; 1/4 cup sugar; 1 1/2 tsp salt; sugar for sprinkling; egg wash; 1/2 cup ice water; 1/3 cup frozen vegetable shortening cut into tablespoon sized pieces; 3 cups all-purpose flour

pie crust

How to stop the crust from getting soggy?

How to stop the crust from burning while baking?

Can I make pie crust without a food processor?

Why does my pie crust crack when I roll it out?

What type of fat is best for pie crusts: butter, shortening, or lard?

How can I make decorating pie crusts easier?

Before you get started, everything should be as cold as possible. On a really hot summer day I will even freeze my flour before I get started so that it doesn't melt the butter as I'm mixing. At any point in the process if your butter seems too soft just throw the whole thing in the freezer for a few minutes.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Sugars & Sweeteners

sugar

Seasonings

salt

eggs

Water

milliliter

water

Frozen Vegetables

mixed vegetables

Flour & Meal

all purpose flour

Vitamin A

Vitamins

Folic Acid (B9)

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Trans fatty acids

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Dairy

Baking Goods

Beverages

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/perfect-pie-crust-2472419

Before you get started, everything should be as cold as possible. On a really hot summer day I will even freeze my flour before I get started so that it doesn't melt the butter as I'm mixing. At any point in the process if your butter seems too soft just throw the whole thing in the freezer for a fe

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