23 Mexican-Inspired Vegan Recipes to Spice Up Your Mealtimes
FEBRUARY 09, 2023
MEXICAN
VEGAN
Give your vegan meals a zesty and flavorful twist with our collection of the best Mexican-inspired vegan recipes. From flavorful tacos to protein-packed burritos and from spicy bowls to stuffed peppers, you’ll find all kinds of delicious vegan recipes to satisfy your cravings.
And you don’t have to limit yourself to just tacos and burritos either. We’ve also included some inventive vegan versions of classic Mexican dishes, that’s sure to be a hit at your dinner table.
These easy vegan recipes are bursting with the bold flavors of Mexican cuisine. So grab your favorite ingredients and get cooking—it’s time to spice up your mealtimes!
Well Plated
Vegan Enchiladas
Easy Vegan Enchiladas with tofu, spinach, and black beans, topped with a rich and flavorful red enchilada sauce and avocado. Healthy, packed with protein, and gluten free. Simple, freezer-friendly, and absolutely delicious!
Simple butternut squash black bean enchiladas made from scratch with just 10 ingredients! A savory, satisfying plant-based meal even picky eaters will love.
These easy to make vegan burritos are loaded with roasted sweet potatoes, black beans, flavorful cilantro lime quinoa, mashed avocado, and lots of vegetables! Each burrito contains 19 grams of protein and is ready to eat in 30 minutes!
If you love the flavor of refried beans but would rather avoid the lard they are typically cooked in, you’ll love this easy, fat-free version made in the Instant Pot.
These tasty vegetarian taco bowls are one of our go-to dinners! We start with a bed of fluffy yellow rice topped with a tasty seasoned taco meat plus fresh pico de gallo, veggies, and more!
Looking to spice up your weeknight menu? These Santa Fe Quinoa Stuffed Peppers will do just the trick. They are savory, smoky, subtly sweet and satisfying!
Gorgeous beetroot and filling Pinto Beans are sautéed in onions, ginger, garlic and a tasty blend of spices, piled onto tacos and topped off with creamy guacamole in these tasty , vegetarian HeartBeet Bean Tacos!
Cheesy Vegan Quesadillas with Black Beans and Vegetables
Ooey, gooey, Mexican cheese made in the food processor with whole, plant foods in minutes! Add black beans, zucchini, squash, tomatoes and mushrooms for the BEST Cheesy Vegan Quesadillas you'll ever eat.
Savory Vegan stuffed peppers with rice and a homemade lovely flavored sauce to infuse the peppers with gorgeous flavors. Enjoy these stuffed peppers on their own as a plant-based meatless meal or serve with a main course dish as a side dish.
Super tasty low fat, easy vegan tacos that take 5 mins to make - these are epic and a real crowd pleaser! They might take you 10-15 mins as there were 2 of us when we filmed the video but either way they are quick, tasty and incredibly delicious as well as healthy!
Sheet Pan Cauliflower Fajitas! Cauliflower takes the place of meat in these mouthwatering, flavorful vegetarian fajitas. Serve with tortillas, vegan sour cream, guacamole and maybe some refried beans on the side.
Healthy Sweet Potato and Black Bean Vegan Burritos stuffed with sweet potato, black beans, avocado and brown rice. They're gluten-free, vegan and make a fabulous breakfast, lunch or dinner that's ready in under 30 minutes!
Healthy, hearty taco filling that couldn't be easier to make! It's the perfect meatless dinner the whole family will love! Recipe makes about 4 1/3 cups.