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Happy Herbivore

Freezer Bean & Rice Burritos

These quick and easy burritos can be frozen for enjoyment anytime! This recipe makes 7 "big" burritos or 16 small burritos .
2
300
37
40 min
TOTAL TIME
550
CALORIES
$0.99
PER SERVING
Freezer Bean & Rice Burritos
Ingredients
6 INGREDIENTS
7 SERVINGS
Cooked Brown Rice
1 1/2 cups cooked brown rice
Frozen Spinach
10 oz frozen spinach
Canned Black Beans
15 oz canned black beans
drained and rinsed
Salsa
1 cup salsa
Ezekiel Tortillas
7 whole ezekiel tortillas
Frozen Roasted Corn
1 cup frozen roasted corn
Directions
11 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Happy Herbivore
Health Info
Macros
101g
CARBS
6g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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25 min
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Roasted Cauliflower & Black Bean Burrito Bowl with Cilantro Lime Rice
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Roasted Cauliflower & Black Bean Burrito Bowl with Cilantro Lime Rice
Frequently Asked Questions
What type of beans are best for a bean burrito?
How do I prevent the burrito from falling apart?
How can I add more flavor to my bean burrito?
Is the bean burrito supposed to be wet or dry inside?
How can I make a vegetarian or vegan burrito?
How do I achieve a crunchy or crispy burrito shell?
Can I heat up my tortilla in the microwave?
What can I serve alongside a bean burrito?
How do I add more nutritional value to my bean burrito?
How do I keep my burrito warm for later?