Name: Vegetarian Lentil Tacos
Prep time: 10 min
Cook time: 210 min
Total time: 220 min
Ingredients: 1 can mild diced tomatoes and green chiles; 1 tsp paprika; Corn tortillas or crisp taco shells, lettuce, cheese, tomatoes; 1 1/2 cups green lentils; 3 cups vegetable broth; 3 Tbsp chopped fresh cilantro; 1 1/2 tsp ancho chili powder; 1 1/2 tsp chili powder; 1/2 cup finely chopped yellow onion; 2 tsp minced garlic; 2 tsp ground cumin; 1 Tbsp fresh lime juice; Salt and freshly ground black pepper; 1 Tbsp olive oil

Tacos

What are the basic ingredients for making Tacos?

What type of meat is typically used for Tacos?

How should I prepare the tortillas for Tacos?

Can I use a different type of meat or protein for Tacos?

What can I do if my Tacos are too dry or lacking flavor?

What are some common mistakes to avoid when making Tacos?

Healthy, hearty taco filling that couldn't be easier to make! It's the perfect meatless dinner the whole family will love! Recipe makes about 4 1/3 cups.

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Canned Vegetables

gram

diced tomatoes & green chilies

Seasonings

paprika

Tortillas & Wraps

tortilla

Beans & Legumes

green lentils

Stocks & Broths

milliliter

vegetable broth

Fresh Vegetables

fresh cilantro

ancho chile powder

chili powder

yellow onion

minced garlic

ground cumin

Juice

lime juice

Salt & Pepper

Oils

olive oil

Trans fatty acids

Folic Acid (B9)

Vitamins

Vitamin A

Iodine

Minerals

Iron

Calcium

Calories

Beta-cryptoxanthin

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Dietary Folate Equivalents

Vitamin B6

Alpha-carotene

Beta-carotene

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Lutein+zeaxanthin

Lycopene

Copper

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Vegetarian Lentil Tacos 

Produce

Baking Goods

Bakery

Meal

Beverages

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