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Cheesy Vegan Quesadillas with Black Beans and Vegetables

Ooey, gooey, Mexican cheese made in the food processor with whole, plant foods in minutes! Add black beans, zucchini, squash, tomatoes and mushrooms for the BEST Cheesy Vegan Quesadillas you'll ever eat.
12
10,157
111
30 min
TOTAL TIME
969
CALORIES
$2.62
PER SERVING
Cheesy Vegan Quesadillas with Black Beans and Vegetables
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Ingredients
13 INGREDIENTS
4 SERVINGS
Garlic Powder
1/4 tsp garlic powder
Ground Cumin
1/2 tsp ground cumin
Salt
1/2 tsp salt
Mild Salsa
6 tbsp mild salsa
Canned Black Beans
15 oz canned black beans
drained and rinsed
Nutritional Yeast
1/4 cup nutritional yeast
Raw Cashews
1 1/2 cups raw cashews
Chili Powder
1/2 tsp chili powder
Yellow Summer Squash
1 small yellow summer squash
chopped small
Mushrooms
3 whole mushrooms
chopped small or sliced
Zucchini
1 small zucchini
chopped small
Gluten Free Whole Grain Tortillas
8 whole gluten free whole grain tortillas
Tomatoes
2 small tomatoes
chopped small
Directions
14 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Nora Cooks
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Health Info
Macros
138g
CARBS
29g
FAT
43g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
TREE NUTS
WHEAT
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