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Eating Well
Sweet Potato & Black Bean Chili
This vegetarian sweet potato chili is a breeze to make. Eat it for lunch the next day or freeze the extras for another night.
119
3,044
2,334
40 min
TOTAL TIME
862
CALORIES
$1.26
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/4 tsp salt
1/2 cup fresh cilantro
chopped
1 large onion
diced
2 1/2 cups water
14 oz canned diced tomatoes
4 tsp lime juice
1 medium sweet potato
peeled and diced
4 cloves garlic
minced
2 tbsp chili powder
4 tsp ground cumin
1/2 tsp ground chipotle chile
see note
30 oz canned black beans
rinsed
1 tbsp extra-virgin olive oil
Directions
8 STEPS
View Directions on Eating Well
Health Info
Macros
153g
CARBS
7g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
3 Recipes for Black Bean Chili
15
1 hr 40 min
5
Hearty Southwest Black Bean and Corn Chili
13
30 min
1
Hearty Sweet Potato Black Bean Chili
13
45 min
2
Smokey Sweet Potato and Black Bean Chili
Frequently Asked Questions
Can I cook the beans from scratch for this recipe?
Is it necessary to use vegetable stock?
Can I add meat to my Black Bean Chili?
How can I make my Black Bean Chili thicker?
What if my chili is too spicy?
Which spices do you recommend for Black Bean Chili?
How can I add more flavor to the chili?
Why is my chili bitter?
What goes well with Black Bean Chili?
Can I cook Black Bean Chili in a slow cooker?
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