Name: Vegetarian Taco Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2-3 cups shredded lettuce; 1/4 tsp garlic powder; 1/4-1/2 cup corn; fresh guacamole; 1-2 TBSP enchilada sauce or taco sauce; 1/4-1/2 cup black beans; 1/8 tsp cayenne pepper; fresh chopped cilantro; 1 cup uncooked yellow rice; 1 tsp hot sauce; 1 tsp ground cumin; 1 cup unsalted walnut pieces; 1/4 tsp salt; 1/2 TBSP chili powder; 1-2 cups pico de gallo; 6 oz cauliflower florets

Burrito Bowl

What ingredients do I need to make a Burrito Bowl?

What are some tips for preparing the ingredients?

What is the best way to cook the protein?

Can I substitute ingredients for dietary restrictions or personal preferences?

How can I adjust the consistency or texture of the recipe?

These tasty vegetarian taco bowls are one of our go-to dinners! We start with a bed of fluffy yellow rice topped with a tasty seasoned taco meat  plus fresh pico de gallo, veggies, and more!

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

shredded lettuce

Seasonings

garlic powder

Canned Vegetables

corn

Sauces

milliliter

Enchilada Sauce

Beans & Legumes

black beans

cayenne pepper

fresh cilantro

Grains & Rice

Yellow Rice

Condiments

hot sauce

ground cumin

Nuts Seeds & Mixes

walnut halves & pieces

salt

chili powder

Salsa

pico de gallo

cauliflower florets

Vitamin K

Vitamins

Manganese

Minerals

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin E

Choline

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Selenium

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Sodium

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Smoky Mushroom Fiesta Burrito Bowl

Vegetarian Taco Bowls

Produce

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Snacks

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