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Masala Herb
Vegan Stuffed Peppers Recipe with Rice Recipe
Savory Vegan stuffed peppers with rice and a homemade lovely flavored sauce to infuse the peppers with gorgeous flavors. Enjoy these stuffed peppers on their own as a plant-based meatless meal or serve with a main course dish as a side dish.
3
3,711
27
1 hr 20 min
TOTAL TIME
192
CALORIES
$1.05
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 tbsp fresh basil
1/2 tsp salt
olive oil
to drizzle over stuffed peppers
2 tbsp olive oil
1 1/2 tbsp dried oregano
4 whole bell pepper
1 whole onion
2/3 cup tomato sauce
1 tbsp garlic
1/4 tsp black pepper
3/4 cup basmati rice
Directions
21 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on Masala Herb
Health Info
Macros
20g
CARBS
12g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Do peppers need to be cooked before stuffing?
How long does it take to soften peppers in the oven?
Can Stuffed Peppers be Made in a Crockpot?
What kind of rice is best for stuffed peppers?
How do you store and reheat leftover stuffed peppers?
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