Pho is one of the most popular dishes around the world and for good reason! The flavorful combination of broth, noodles, herbs, and spices can't be beat. Whether you're looking for a classic beef pho recipe, or something a bit more creative, this collection of the 20 best pho recipes is sure to hit all the right notes.
From vegetarian pho to chicken pho, you'll find something the entire family will love. Enjoy the delicious and comforting flavors of pho year-round! With this collection of recipes, you'll never be at a loss for a comforting and flavorful dish.
authentic pho ga
There are few things in life as satisfying as a good bowl of authentic pho ga. Chicken noodle soup cranked up to 10.
Traditional Pho is a wonderfully lengthy process, involving the slow creation of a flavorful broth. Since most of us do not have time for that, this quick pho uses store bought broth and a clever spice trick to shortcut the process, thus making this a quick and easy weeknight dinner that has a fresh...
This is one of my favorite recipes for winter! It's a traditional Vietnamese beef broth soup made with onion, ginger and spices. The recipe can be made in 90 mins, but I prefer to simmer the broth for at least 4 hours to get the maximum flavor. Perfect for cozying up on cold winter nights!
The lobster cooking liquid is used as the base for this multilayered and rich soup, which gets additional depth from lobster shells, corn cobs, and other summer vegetables. If serving at a party, set out the big pot of soup and the garnishes family-style and let guests doctor their own bowls.
Enjoy a comforting bowl of vegetarian pho that's bursting with aromatic flavors. This straightforward recipe creates a warm and delicious broth packed with spices, combined with scrumptious vegetables and noodles for a perfect 30-minute meal.
In a small saucepan over medium-low heat, toast the cinnamon stick, star anise, whole cloves, cardamom seeds, and fennel seeds for 3-5 minutes until aromatic. Shake the pan often to prevent burning. Set aside.
In a medium-large saucepan, bring 4 cups of vegetable broth to a simmer over moderate heat. Add 3 tablespoons of low-sodium soy sauce and the thinly sliced onions.
Place the toasted spices in a cheesecloth or steeping ball, and add to the broth to steep for 15 minutes while the broth simmers.
Follow the package instructions to prepare the rice noodles.
When the rice noodles are cooked, drained, and rinsed, transfer them to serving bowls.
Remove the spices from the broth and stir. Pour the broth over the noodles.
Garnish the soup with jalapeño slices, bean sprouts, Thai basil, cilantro, lime wedges, chili paste, Sriracha sauce, and hoisin sauce.
Made with shredded parboiled chicken and fresh pho noodles, this authentic Vietnamese pho ga recipe proves you can make delicious and deeply flavorful pho at home! This is not a quick recipe, but the extra effort and stovetop simmering time is 100% worth it.
Fragrant, beefy broth makes this keto beef pho magnificent thanks to the flavors of cinnamon, cloves, anise, ginger and beef bones. Preparing the pho broth in an instant pot or pressure cooker allows it to be a unique keto soup that you can enjoy any night of the week.
In this healthy take on the traditional Vietnamese chicken soup, rice noodles are replaced with zucchini noodles . Pho is all about the broth, and toasting the cloves, cinnamon, star anise, and ginger beforehand enhances their flavor and gives the broth its signature unique blend of spices. Cooking ...