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Flavorful 30-minute Vegetarian Pho

Name: Flavorful 30-minute Vegetarian Pho
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 teaspoon fennel seeds; Lime wedges; 2 tablespoons chili paste; 2 tablespoons Sriracha sauce; 1 cup bean sprouts; 4 star anise; 6 whole cloves; 5 cardamom seeds, lightly crushed; 1/4 cup fresh cilantro; 1 cinnamon stick; 1 jalapeño, thinly sliced; 1/4 cup fresh Thai basil; 4 oz dried rice noodles; 2 tablespoons hoisin sauce; 4 cups vegetable broth; 1/2 white onion, thinly sliced; 3 tablespoons low-sodium soy sauce

Enjoy a comforting bowl of vegetarian pho that's bursting with aromatic flavors. This straightforward recipe creates a warm and delicious broth packed with spices, combined with scrumptious vegetables and noodles for a perfect 30-minute meal.



30 min

TOTAL TIME

392

CALORIES

$6.29

PER SERVING

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Ingredients

17 INGREDIENTS

2 SERVINGS

1/2 tsp fennel seeds

lime wedges

2 tbsp chili paste

2 tbsp sriracha sauce

1/4 cup fresh cilantro

1 whole cinnamon stick

1 whole jalapeno

thinly sliced

1/4 cup fresh thai basil

4 oz dried rice noodles

2 tbsp hoisin sauce

4 cups vegetable broth

1/2 whole white onion

thinly sliced

3 tbsp low sodium soy sauce

Directions

7 STEPS

10 min

PREP TIME

20 min

COOK TIME

30 min

TOTAL TIME

In a small saucepan over medium-low heat, toast the cinnamon stick, star anise, whole cloves, cardamom seeds, and fennel seeds for 3-5 minutes until aromatic. Shake the pan often to prevent burning. Set aside.

In a medium-large saucepan, bring 4 cups of vegetable broth to a simmer over moderate heat. Add 3 tablespoons of low-sodium soy sauce and the thinly sliced onions.

Place the toasted spices in a cheesecloth or steeping ball, and add to the broth to steep for 15 minutes while the broth simmers.

Follow the package instructions to prepare the rice noodles.

When the rice noodles are cooked, drained, and rinsed, transfer them to serving bowls.

Remove the spices from the broth and stir. Pour the broth over the noodles.

Garnish the soup with jalapeño slices, bean sprouts, Thai basil, cilantro, lime wedges, chili paste, Sriracha sauce, and hoisin sauce.