Cooklist AI
Flavorful 30-minute Vegetarian Pho
Enjoy a comforting bowl of vegetarian pho that's bursting with aromatic flavors. This straightforward recipe creates a warm and delicious broth packed with spices, combined with scrumptious vegetables and noodles for a perfect 30-minute meal.
2
30 min
TOTAL TIME
392
CALORIES
$6.29
PER SERVING
Ingredients
16 INGREDIENTS
2 SERVINGS
1/2 tsp fennel seeds
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a small saucepan over medium-low heat, toast the cinnamon stick, star anise, whole cloves, cardamom seeds, and fennel seeds for 3-5 minutes until aromatic. Shake the pan often to prevent burning. Set aside.
2
In a medium-large saucepan, bring 4 cups of vegetable broth to a simmer over moderate heat. Add 3 tablespoons of low-sodium soy sauce and the thinly sliced onions.
3
Place the toasted spices in a cheesecloth or steeping ball, and add to the broth to steep for 15 minutes while the broth simmers.
4
Follow the package instructions to prepare the rice noodles.
5
When the rice noodles are cooked, drained, and rinsed, transfer them to serving bowls.
6
Remove the spices from the broth and stir. Pour the broth over the noodles.
7
Garnish the soup with jalapeño slices, bean sprouts, Thai basil, cilantro, lime wedges, chili paste, Sriracha sauce, and hoisin sauce.
Health Info
Macros
87g
CARBS
2g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
1 Recipe for Vegetable Pho
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