Name: Flavorful 30-minute Vegetarian Pho
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 jalapeño, thinly sliced; 1/4 cup fresh cilantro; 4 oz dried rice noodles; 4 cups vegetable broth; 3 tablespoons low-sodium soy sauce; 1 cinnamon stick; 4 star anise; 6 whole cloves; 5 cardamom seeds, lightly crushed; 1/2 teaspoon fennel seeds; 1/2 white onion, thinly sliced; 1 cup bean sprouts; 1/4 cup fresh Thai basil; Lime wedges; 2 tablespoons chili paste; 2 tablespoons Sriracha sauce; 2 tablespoons hoisin sauce

What are the essential ingredients for making Pho?

What is the best way to cook the beef for Pho?

What are some common mistakes to avoid when making Pho?

Enjoy a comforting bowl of vegetarian pho that's bursting with aromatic flavors. This straightforward recipe creates a warm and delicious broth packed with spices, combined with scrumptious vegetables and noodles for a perfect 30-minute meal.

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

jalapeno

fresh cilantro

Pastas & Noodles

rice noodle

Stocks & Broths

milliliter

vegetable broth

Sauces

light soy sauce

Seasonings

cinnamon stick

star anise

whole clove

whole cardamom

fennel seed

white onion

bean sprouts

thai basil

Fresh Fruit

lime

chili paste

Condiments

sriracha

hoisin sauce

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

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Flavorful 30-minute Vegetarian Pho

Produce

Pasta, Sauces, Grain

Meal

Condiment & Toppings

Baking Goods

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In a small saucepan over medium-low heat, toast the cinnamon stick, star anise, whole cloves, cardamom seeds, and fennel seeds for 3-5 minutes until aromatic. Shake the pan often to prevent burning. Set aside.

In a medium-large saucepan, bring 4 cups of vegetable broth to a simmer over moderate heat. Add 3 tablespoons of low-sodium soy sauce and the thinly sliced onions.

Place the toasted spices in a cheesecloth or steeping ball, and add to the broth to steep for 15 minutes while the broth simmers.

Follow the package instructions to prepare the rice noodles.

When the rice noodles are cooked, drained, and rinsed, transfer them to serving bowls.

Remove the spices from the broth and stir. Pour the broth over the noodles.

Garnish the soup with jalapeño slices, bean sprouts, Thai basil, cilantro, lime wedges, chili paste, Sriracha sauce, and hoisin sauce.

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