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Southeast Asian Pho

A tasty tribute to the Gap Yahs of old, this simple soup can be made with pretty much any crisp vegetable. Adjust the chile quantity according to your spice tolerance level.
2
1,435
72
50 min
TOTAL TIME
292
CALORIES
$3.14
PER SERVING
Southeast Asian Pho
Ingredients
9 INGREDIENTS
1 SERVING
Scallions
3 whole scallions
Fresh Cilantro
1 handful fresh cilantro
Spinach
2 handfuls spinach
Vermicelli Rice Noodles
2 oz vermicelli rice noodles
Red Chile Pepper
1/2 whole red chile pepper
to taste
Lime
1 whole lime
Yellow Pepper
1/2 whole yellow pepper
Chicken Stock Cube
1/2 whole chicken stock cube
Fresh Ginger
1 tsp fresh ginger
Directions
12 STEPS
View Directions on Food52
Health Info
Macros
64g
CARBS
1g
FAT
2g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
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Frequently Asked Questions
What is Pho?
What are the essential ingredients for making Pho?
What is the best cut of meat for Pho?
Can I make Pho without meat?
What is the best way to cook the beef for Pho?
Can I use pre-made Pho broth?
How can I store leftover Pho?
What are some common mistakes to avoid when making Pho?