Name: Quick and easy vegan pho recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 oz sliced shiitake mushrooms; 1 tsp Chinese five-spice powder; salt, to taste; black pepper, to taste; 1 5oz package rice noodles; sliced red chili pepper; 2 medium scallions, sliced, greens and whites separated; 1/4 tsp crushed red pepper flakes; 2 Tbsp olive oil; fresh cilantro; hot sauce, such as Sriracha; 6 cups vegetable broth; 1 small onion, thinly sliced; 1 tsp ginger paste; 1/4 cup bean sprouts

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30-minute easy vegan pho recipe! This quick Vietnamese noodle soup has a flavorful broth and is the perfect vegetarian one-pot meal for busy weeknights.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Mushrooms

gram

shiitake mushroom

Seasonings

five spice

salt

black pepper

Pastas & Noodles

rice noodle

Fresh Vegetables

red chili pepper

green onion

red pepper flakes

Oils

milliliter

olive oil

fresh cilantro

Condiments

hot sauce

Stocks & Broths

vegetable broth

onion

ginger paste

bean sprouts

Potassium

Minerals

Sodium

Zinc

Vitamin C

Vitamins

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin A

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Choline

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Water

Selenium

Alpha-carotene

Beta-cryptoxanthin

Lycopene

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Quick and easy vegan pho recipe

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Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

Meal

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