Name: Quick and easy vegan pho recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 oz sliced shiitake mushrooms; 1/4 cup bean sprouts; 1 tsp Chinese five-spice powder; black pepper, to taste; salt, to taste; 1 tsp ginger paste; sliced red chili pepper; 2 medium scallions, sliced, greens and whites separated; 1/4 tsp crushed red pepper flakes; 2 Tbsp olive oil; fresh cilantro; hot sauce, such as Sriracha; 6 cups vegetable broth; 1 small onion, thinly sliced; 1 5oz package rice noodles

What are the essential ingredients for making Pho?

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30-minute easy vegan pho recipe! This quick Vietnamese noodle soup has a flavorful broth and is the perfect vegetarian one-pot meal for busy weeknights.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Mushrooms

gram

shiitake mushroom

Fresh Vegetables

bean sprouts

Seasonings

five spice

black pepper

salt

ginger paste

red chili pepper

green onion

red pepper flakes

Oils

milliliter

olive oil

fresh cilantro

Condiments

hot sauce

Stocks & Broths

vegetable broth

onion

Pastas & Noodles

rice noodle

Potassium

Minerals

Sodium

Zinc

Vitamin C

Vitamins

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin A

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Choline

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Water

Selenium

Alpha-carotene

Beta-cryptoxanthin

Lycopene

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Quick and easy vegan pho recipe

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Baking Goods

Condiment & Toppings

Meal

Pasta, Sauces, Grain

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