Name: Easy Vietnamese Pho
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 Tbsp. hoisin sauce; Juice of one lime; Salt and pepper to taste; Scallions; 1 large onion; 1 4" piece fresh ginger; 4 cloves garlic; Fresh cilantro, basil and/or mint; Bean sprouts; 1 6" cinnamon stick; 1 Tbsp. fish sauce; 1/3 cup cilantro; 5 oz. shiitake mushrooms; Jalapeno, sliced in thin rings; 1 lb. sirloin steak; 8 cups beef stock; 4 oz. rice noodles

What are the essential ingredients for making Pho?

What is the best way to cook the beef for Pho?

What are some common mistakes to avoid when making Pho?

Enjoy a delicious bowl of Easy Vietnamese Pho in just 30 minutes with this easy, yet flavorful, recipe!

Soybeans

Fish

Wheat

Lactose Free

Sauces

milliliter

hoisin sauce

Fresh Fruit

gram

lime

Seasonings

Salt & Pepper

Fresh Vegetables

green onion

onion

fresh ginger

garlic

fresh cilantro

bean sprouts

cinnamon stick

fish sauce

Mushrooms

shiitake mushroom

jalapeno

Red Meat

sirloin steak

Stocks & Broths

beef stock

Pastas & Noodles

rice noodle

Cholesterol

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Water

Calories

Carbohydrates

Protein

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Experience a festive merge of flavors in this recipe that combines the creaminess of pasta, the sweet crunch of corn, a hint of smokiness from bacon, and the refreshing zest of limes. Cherry tomatoes and black beans are added to give it a rainbow of colors, making it not only delicious but visually appealing too.

Fiesta Corn and Pasta Symphony

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Quick Vietnamese Pho Noodles and Pho Cuon Sheets

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Instant Pot Pho is light, aromatic, and deeply flavorful. 🍜 Just like your favorite Vietnamese pho at a restaurant!

Instant Pot Pho Recipe

A quick, easy and creamy vegan pho. Both healthy and comforting. This one is perfect for those cold winter days when we want a a healthy and warming soup.

Quick & Easy Vegan Pho with Creamy Miso Broth

This vegetarian pho  is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too. Recipe yields 4 generous bowls of soup.

Vegetarian Pho

The lobster cooking liquid is used as the base for this multilayered and rich soup, which gets additional depth from lobster shells, corn cobs, and other summer vegetables. If serving at a party, set out the big pot of soup and the garnishes family-style and let guests doctor their own bowls.

Faux Lobster Pho

Easy Vietnamese Pho

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

Meal

Pasta, Sauces, Grain

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