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Beef Pho

This is one of my favorite recipes for winter! It's a traditional Vietnamese beef broth soup made with onion, ginger and spices. The recipe can be made in 90 mins, but I prefer to simmer the broth for at least 4 hours to get the maximum flavor. Perfect for cozying up on cold winter nights!
2
1 hr 25 min
TOTAL TIME
602
CALORIES
$5.44
PER SERVING
Beef Pho
Health Info
Macros
71g
CARBS
19g
FAT
36g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
WHEAT
SOYBEANS