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Beef Pho

Name: Beef Pho
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Ingredients: 2 inch piece fresh ginger, minced; 1 tablespoon fish sauce; 6 cups low sodium beef broth; 1 tablespopn olive oil; 2 star anise pods; 1/4 cup sriracha sauce, optional; 1/4 cup green onion, chopped; 2 garlic cloves, minced; 1/4 cup hoisin sauce, optional; 1 bunch Thai or regular basil, roughly chopped; 1 small onion, chopped; 1 lime, cut into quarters; 1/2 cup fresh cilantro, roughly chopped; 1/2 teaspoon ground cinnamon; 8 ounces package of rice noodles; 1 pound top sirloin, thinly sliced; 1 cup bean sprout

This is one of my favorite recipes for winter! It's a traditional Vietnamese beef broth soup made with onion, ginger and spices. The recipe can be made in 90 mins, but I prefer to simmer the broth for at least 4 hours to get the maximum flavor. Perfect for cozying up on cold winter nights!



1 hr 25 min

TOTAL TIME

602

CALORIES

$5.44

PER SERVING