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Two Spoons

Quick & Easy Vegan Pho with Creamy Miso Broth

A quick, easy and creamy vegan pho. Both healthy and comforting. This one is perfect for those cold winter days when we want a a healthy and warming soup.
10
40 min
TOTAL TIME
266
CALORIES
$1.47
PER SERVING
Quick & Easy Vegan Pho with Creamy Miso Broth
Ingredients
15 INGREDIENTS
4 SERVINGS
Kaffir Lime Leaves
2 whole kaffir lime leaves
Canned Coconut Milk
3 3/8 ml canned coconut milk
Peanuts
peanuts
Chili Flake
1 pinch chili flake
Soba Noodles
4 3/4 g soba noodles
Bok Choy
1 whole bok choy
Vegetable Broth
4 cups vegetable broth
Green Onion
2 whole green onion
Lime
1/2 whole lime
Fresh Cilantro
fresh cilantro
Tamari
1 tbsp tamari
Extra Firm Tofu
3 1/2 g extra firm tofu
Fresh Ginger
1/2 tsp fresh ginger
Miso
2 tsp miso
Sweet Potato
1 whole sweet potato
Directions
10 STEPS
10 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
View Directions on Two Spoons
Health Info
Macros
38g
CARBS
9g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
PEANUTS
SOYBEANS
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Frequently Asked Questions
What is Pho?
What are the essential ingredients for making Pho?
What is the best cut of meat for Pho?
Can I make Pho without meat?
What is the best way to cook the beef for Pho?
Can I use pre-made Pho broth?
How can I store leftover Pho?
What are some common mistakes to avoid when making Pho?