Name: Quick & Easy Vegan Pho with Creamy Miso Broth
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 kaffir lime leaves; 100 ml canned coconut milk; peanuts; pinch chili flakes; 135 g soba noodles; 1 bok choy; 2 green onion; 1/2 lime; fresh cilantro; 1 tbsp tamari; 100 g extra firm tofu; 1/2 tsp fresh ginger; 2 tsp miso; 4 cups vegetable broth; 1 sweet potato

What are the essential ingredients for making Pho?

What is the best way to cook the beef for Pho?

What are some common mistakes to avoid when making Pho?

A quick, easy and creamy vegan pho. Both healthy and comforting. This one is perfect for those cold winter days when we want a a healthy and warming soup.

Peanuts

Soybeans

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

kaffir lime leaves

Canned & Dry Milk

milliliter

Canned Unsweetened Coconut Milk

Nuts Seeds & Mixes

peanuts

Seasonings

red pepper flakes

Pastas & Noodles

soba noodle

bok choy

green onion

Fresh Fruit

lime

fresh cilantro

Sauces

tamari

Meat Alternatives

extra firm tofu

fresh ginger

miso paste

Stocks & Broths

vegetable broth

sweet potato

Lycopene

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Total polyunsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Alpha-carotene

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Quick & Easy Vegan Pho with Creamy Miso Broth

Produce

Baking Goods

Snacks

Pasta, Sauces, Grain

Condiment & Toppings

Meat & Seafood

Meal

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