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The Healthy Maven

Healthy Vegetarian Pho

This delicious and healthy vegetarian pho is made with zucchini noodles, mushrooms, and a flavorful broth – a perfect meatless meal for any night of the week.
5,043
71
1 hr 25 min
TOTAL TIME
360
CALORIES
$4.40
PER SERVING
Healthy Vegetarian Pho
Ingredients
18 INGREDIENTS
6 SERVINGS
Tamari
2 tbsp tamari
Carrot
1 whole carrot
peeled and sliced
Fresh Ginger
3 in fresh ginger
Cloves
6 whole cloves
Sea Salt
1 tsp sea salt
Star Anise
3 whole star anise
Bok Choy
2 heads bok choy
chopped
Vegetable Stock
10 cups vegetable stock
Bean Sprouts
2 cups bean sprouts
cooked
Broccoli
1 small broccoli
chopped into florets
Hot Pepper
1/2 whole hot pepper
sliced
Fresh Basil
fresh basil
Coconut Sugar
1 tbsp coconut sugar
Lime
1 whole lime
cut into wedges
Black Pepper
1/2 tsp black pepper
Rice Noodles
1 pkg rice noodles
Shitake Mushrooms
1/2 lbs shitake mushrooms
Onion
1 large onion
Directions
15 STEPS
View Directions on The Healthy Maven
Health Info
Macros
82g
CARBS
0g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
1 Recipe for Vegetable Pho
Flavorful 30-minute Vegetarian Pho
17
30 min
2
Flavorful 30-minute Vegetarian Pho