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The Healthy Maven

Healthy Vegetarian Pho

This delicious and healthy vegetarian pho is made with zucchini noodles, mushrooms, and a flavorful broth – a perfect meatless meal for any night of the week.
5,043
71
1 hr 25 min
TOTAL TIME
360
CALORIES
$4.40
PER SERVING
Healthy Vegetarian Pho
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Ingredients
18 INGREDIENTS
6 SERVINGS
Tamari
2 tbsp tamari
Carrot
1 whole carrot
peeled and sliced
Fresh Ginger
3 in fresh ginger
Cloves
6 whole cloves
Sea Salt
1 tsp sea salt
Star Anise
3 whole star anise
Bok Choy
2 heads bok choy
chopped
Vegetable Stock
10 cups vegetable stock
Bean Sprouts
2 cups bean sprouts
cooked
Broccoli
1 small broccoli
chopped into florets
Hot Pepper
1/2 whole hot pepper
sliced
Fresh Basil
fresh basil
Coconut Sugar
1 tbsp coconut sugar
Lime
1 whole lime
cut into wedges
Black Pepper
1/2 tsp black pepper
Rice Noodles
1 pkg rice noodles
Shitake Mushrooms
1/2 lbs shitake mushrooms
Onion
1 large onion
Directions
15 STEPS
View Directions on The Healthy Maven
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Health Info
Macros
82g
CARBS
0g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
1 Recipe for Vegetable Pho
Flavorful 30-minute Vegetarian Pho
17
30 min
2
Flavorful 30-minute Vegetarian Pho