6
While the chicken is baking, prepare the Korean BBQ Sauce. In a small saucepan, combine the soy sauce, honey, Gochujang, rice vinegar, grated ginger, grated garlic, sesame oil, and 1/4 cup water. Bring to a boil over high heat, then simmer for 5-10 minutes until it thickens slightly into a glaze. Remove from heat.