Name: Homemade Popcorn Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2-3 cups / 500-750ml Oil suitable for frying; 1 cup / 250ml Buttermilk; 2 tsp Salt; 1.5 tsp Smoked Paprika; 1/2 tsp Dried Oregano; 1 tsp Cayenne Pepper; 3/4 tsp Onion Powder; 1 cup / 128g Plain Flour; 10.6oz / 300g Chicken Breast; Black Pepper, to taste; 1 tsp Baking Powder; 3/4 tsp Garlic Powder

Popcorn Chicken

Can I use other types of meat besides chicken?

Whats the best way to make the chicken crispy?

What ingredients do I need to make Popcorn Chicken?

What equipment do I need to make Popcorn Chicken?

How can I adjust the seasoning to my taste?

Whats a common mistake people make when making Popcorn Chicken?

'Homemade Popcorn Chicken couldn't be easier to make! The key is marinating in buttermilk for that crispy, flaky finish. But warning, these are incredibly moreish!!' 

Milk

Wheat

Lactose Free

Oils

milliliter

cooking oil

buttermilk

Seasonings

gram

salt

smoked paprika

dried oregano

cayenne pepper

onion powder

Flour & Meal

all purpose flour

Poultry

chicken breast

black pepper

Rising Agents

baking powder

garlic powder

Sodium

Minerals

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Cholesterol

Trans fatty acids

Vitamin D

Vitamin E

Cyanocobalamin (B12)

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Pantothenic acid (B5)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Vitamin K

This Crispy Korean Popcorn Chicken combines the flavors of a popular Korean street food with a healthier, oven-baked twist. Tender, juicy chicken pieces are coated in cornflake crumbs and slathered in a sweet and spicy Korean-style BBQ sauce for a mouthwatering meal.

Crispy Korean Popcorn Chicken

A hassle-free and healthier spin on mouthwatering Korean-style fried chicken. Tender pieces of chicken breast coated in crispy panko breadcrumbs, oven-baked to perfection, and drizzled with a sweet and spicy Korean BBQ glaze. Served alongside steamed rice and vibrant stir-fried veggies to create a captivating dinner packed with fantastic flavors.

Baked Korean BBQ Popcorn Chicken

Light, crispy, and perfectly seasoned, Homemade Popcorn Chicken is an easy from-scratch recipe that tastes just like your fast-food favorite!

Homemade Popcorn Chicken

A slightly healthier, much easier, take on Korean style fried chicken. Inspired by the food carts found on the streets in Seoul. Breaded in corn flakes, oven baked, and finished with an addicting sweet and spicy Korean inspired BBQ sauce. Serve with steamed rice and a plate full of stir fried veggies for an easy dinner that's different, delicious, colorful, and full of flavor.

Oven Fried Korean Popcorn Chicken.

I have to say I have made many versions of keto popcorn chicken but this is far and away my favourite version. A simple spice mix coating and into the oven or the air fryer. So easy and so delicious!

Keto Popcorn Chicken

Baked popcorn chicken is a weeknight dinner staple. The crunchiest chicken, using a perfectly salted potato chip crust!

BAKED POPCORN CHICKEN

Taiwanese Popcorn Chicken is the crunchy, bite-sized flavor-packed fried chicken you’ve been craving! My recipe happens to be gluten-free, soy-free, paleo, and Whole30-compatible  but it still tastes like the real deal!

Taiwanese Popcorn Chicken 

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Homemade Popcorn Chicken

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