Name: Popcorn Chicken with Rice Noodles and Gochujang Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/2 cup ketchup; 2 cups tapioca flour; green onions; 1/2 tsp Garlic Powder; 1 tbsp rice wine vinegar; 2 cups sesame oil; salt & pepper; 3 tbsp Coconut Sugar; 3 medium Chicken Breast; Sesame Seeds; 1/2 tsp paprika; 1 tsp ground ginger powder; 1 tbsp Soy Sauce; 3 tbsp Korean chili paste; 8 ounces brown rice noodles

Breaded Chicken Bites

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Lightly fried Korean chicken served with a spicy sauce over brown rice noodles. Healthier than takeout and just as delicious!

Soybeans

Wheat

Lactose Free

Mediterranean

Condiments

gram

ketchup

Flour & Meal

tapioca flour

Fresh Vegetables

green onion

Seasonings

garlic powder

Vinegar

milliliter

white wine vinegar

Oils

sesame oil

Salt & Pepper

Sugars & Sweeteners

coconut sugar

Poultry

chicken breast

sesame seeds

paprika

ground ginger

Sauces

soy sauce

gochujang base

Pastas & Noodles

Brown Rice Noodle

Niacin (B3)

Vitamins

Thiamin (B1)

Manganese

Minerals

Zinc

Calories

Pantothenic acid (B5)

Copper

Added Sugar

Sugar

Potassium

Carbohydrates

Vitamin A

Alpha-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Sodium

Protein

Vitamin C

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Water

Cholesterol

Trans fatty acids

Vitamin K

Selenium

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Crave-worthy Crispy Chicken Bites

Popcorn Chicken with Rice Noodles and Gochujang Sauce

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

Pasta, Sauces, Grain

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