Name: Crunchy Korean Popcorn Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 cup Ketchup; 1/2 teaspoon Ginger; 1/2 cup Cornflour; 1 tablespoon Rice Vinegar; 2 tablespoons Soy Sauce; 1 teaspoon Garlic; 500 grams Chicken Thighs; 1/2 teaspoon Salt; Toasted sesame seeds and chopped parsley or green onions; 1 1/2 - 2 cups Oil; 2 tablespoons Bira Hot Sauce

Popcorn Chicken

Can I use other types of meat besides chicken?

Whats the best way to make the chicken crispy?

What ingredients do I need to make Popcorn Chicken?

What equipment do I need to make Popcorn Chicken?

How can I adjust the seasoning to my taste?

Whats a common mistake people make when making Popcorn Chicken?

Give your party a pop-tastic start with an all fiery, tangy Korean popcorn chicken that’s double the fire and triple the crunch. Just dip, fry, pop and crunch!

Soybeans

Wheat

Mediterranean

Low Carb

Condiments

gram

ketchup

Seasonings

ground ginger

Flour & Meal

corn flour

Vinegar

rice vinegar

Sauces

milliliter

soy sauce

Fresh Vegetables

garlic

Poultry

bone in chicken thigh

salt

toasted sesame seeds

Oils

cooking oil

hot sauce

Dietary Folate Equivalents

Cholesterol

Vitamin K

Vitamins

Lutein+zeaxanthin

Vitamin E

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Trans fatty acids

Saturated Fat

Calcium

Minerals

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Protein

Calories

Beta-carotene

Pantothenic acid (B5)

Dietary Fiber

Carbohydrates

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamin B6

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Water

Vitamin C

Sugar

This Crispy Korean Popcorn Chicken combines the flavors of a popular Korean street food with a healthier, oven-baked twist. Tender, juicy chicken pieces are coated in cornflake crumbs and slathered in a sweet and spicy Korean-style BBQ sauce for a mouthwatering meal.

Crispy Korean Popcorn Chicken

A hassle-free and healthier spin on mouthwatering Korean-style fried chicken. Tender pieces of chicken breast coated in crispy panko breadcrumbs, oven-baked to perfection, and drizzled with a sweet and spicy Korean BBQ glaze. Served alongside steamed rice and vibrant stir-fried veggies to create a captivating dinner packed with fantastic flavors.

Baked Korean BBQ Popcorn Chicken

Light, crispy, and perfectly seasoned, Homemade Popcorn Chicken is an easy from-scratch recipe that tastes just like your fast-food favorite!

Homemade Popcorn Chicken

A slightly healthier, much easier, take on Korean style fried chicken. Inspired by the food carts found on the streets in Seoul. Breaded in corn flakes, oven baked, and finished with an addicting sweet and spicy Korean inspired BBQ sauce. Serve with steamed rice and a plate full of stir fried veggies for an easy dinner that's different, delicious, colorful, and full of flavor.

Oven Fried Korean Popcorn Chicken.

I have to say I have made many versions of keto popcorn chicken but this is far and away my favourite version. A simple spice mix coating and into the oven or the air fryer. So easy and so delicious!

Keto Popcorn Chicken

Baked popcorn chicken is a weeknight dinner staple. The crunchiest chicken, using a perfectly salted potato chip crust!

BAKED POPCORN CHICKEN

'Homemade Popcorn Chicken couldn't be easier to make! The key is marinating in buttermilk for that crispy, flaky finish. But warning, these are incredibly moreish!!' 

Crunchy Korean Popcorn Chicken

Condiment & Toppings

Baking Goods

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/crunchy-korean-popcorn-chicken-1730876

Crunchy Korean Popcorn Chicken

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Crunchy Korean Popcorn Chicken

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms