Name: Homemade Popcorn Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 large eggs; 1 teaspoon salt; 1 teaspoon onion powder; 2 cups panko; 1 teaspoon smoked paprika; 1 pound boneless, skinless chicken breasts; ½ teaspoon garlic powder; 1 cup all-purpose flour; ½ teaspoon fresh ground black pepper; Canola or avocado oil for frying

Popcorn Chicken

Can I use other types of meat besides chicken?

Whats the best way to make the chicken crispy?

What ingredients do I need to make Popcorn Chicken?

What equipment do I need to make Popcorn Chicken?

How can I adjust the seasoning to my taste?

Whats a common mistake people make when making Popcorn Chicken?

Light, crispy, and perfectly seasoned, Homemade Popcorn Chicken is an easy from-scratch recipe that tastes just like your fast-food favorite!

Eggs

Wheat

Lactose Free

gram

eggs

Seasonings

salt

onion powder

Other Bread

panko

smoked paprika

Poultry

chicken breast

garlic powder

Flour & Meal

all purpose flour

black pepper

Oils

milliliter

canola oil

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Vitamins

Water

Calories

Vitamin D

Vitamin K

Vitamin E

Cyanocobalamin (B12)

Carbohydrates

Protein

Vitamin C

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Thiamin (B1)

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Beta-cryptoxanthin

This Crispy Korean Popcorn Chicken combines the flavors of a popular Korean street food with a healthier, oven-baked twist. Tender, juicy chicken pieces are coated in cornflake crumbs and slathered in a sweet and spicy Korean-style BBQ sauce for a mouthwatering meal.

Crispy Korean Popcorn Chicken

A hassle-free and healthier spin on mouthwatering Korean-style fried chicken. Tender pieces of chicken breast coated in crispy panko breadcrumbs, oven-baked to perfection, and drizzled with a sweet and spicy Korean BBQ glaze. Served alongside steamed rice and vibrant stir-fried veggies to create a captivating dinner packed with fantastic flavors.

Baked Korean BBQ Popcorn Chicken

A slightly healthier, much easier, take on Korean style fried chicken. Inspired by the food carts found on the streets in Seoul. Breaded in corn flakes, oven baked, and finished with an addicting sweet and spicy Korean inspired BBQ sauce. Serve with steamed rice and a plate full of stir fried veggies for an easy dinner that's different, delicious, colorful, and full of flavor.

Oven Fried Korean Popcorn Chicken.

I have to say I have made many versions of keto popcorn chicken but this is far and away my favourite version. A simple spice mix coating and into the oven or the air fryer. So easy and so delicious!

Keto Popcorn Chicken

'Homemade Popcorn Chicken couldn't be easier to make! The key is marinating in buttermilk for that crispy, flaky finish. But warning, these are incredibly moreish!!' 

Homemade Popcorn Chicken

Baked popcorn chicken is a weeknight dinner staple. The crunchiest chicken, using a perfectly salted potato chip crust!

BAKED POPCORN CHICKEN

Taiwanese Popcorn Chicken is the crunchy, bite-sized flavor-packed fried chicken you’ve been craving! My recipe happens to be gluten-free, soy-free, paleo, and Whole30-compatible  but it still tastes like the real deal!

Taiwanese Popcorn Chicken 

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Homemade Popcorn Chicken

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