RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

Oven Fried Korean Popcorn Chicken.

A slightly healthier, much easier, take on Korean style fried chicken. Inspired by the food carts found on the streets in Seoul. Breaded in corn flakes, oven baked, and finished with an addicting sweet and spicy Korean inspired BBQ sauce. Serve with steamed rice and a plate full of stir fried veggie...
230
40 min
TOTAL TIME
516
CALORIES
$1.66
PER SERVING
Oven Fried Korean Popcorn Chicken.
Ingredients
15 INGREDIENTS
6 SERVINGS
Rice Vinegar
2 tbsp rice vinegar
Toasted Sesame Oil
2 tbsp toasted sesame oil
Toasted Sesame Seeds
3 tbsp toasted sesame seeds
Gochujang
1 tbsp gochujang
Extra Virgin Olive Oil
extra virgin olive oil
for brushing
Buttermilk
1 cup buttermilk
Low Sodium Soy Sauce
1/2 cup low sodium soy sauce
Whole Wheat Flour
3 tbsp whole wheat flour
Corn Flakes
3 cups corn flakes
finely crushed
Boneless Chicken Breasts
2 lbs boneless chicken breasts
cut into 2 inch cubes
Garlic
2 cloves garlic
grated
Black Pepper
black pepper
Honey
3 tbsp honey
Green Onions
green onions
chopped
Fresh Ginger
1 in fresh ginger
grated
Directions
20 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
28g
CARBS
27g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
SOYBEANS
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Frequently Asked Questions
Can I use other types of meat besides chicken?
Whats the best way to make the chicken crispy?
What is Popcorn Chicken?
What ingredients do I need to make Popcorn Chicken?
What equipment do I need to make Popcorn Chicken?
How can I adjust the seasoning to my taste?
How do I store leftover Popcorn Chicken?
Whats a common mistake people make when making Popcorn Chicken?