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Japanese Popcorn Chicken Recipe by Tasty

Crispy, delicious fried chicken is one of life’s greatest pleasures, but every once in a while, you feel the desire to mix things up. That’s where this recipe for Japanese popcorn chicken steps into the picture. It’s everything you love about fried chicken but what a Japanese kick, thanks to a handf...
491
3,605
64
20 min
TOTAL TIME
540
CALORIES
$1.67
PER SERVING
Japanese Popcorn Chicken Recipe by Tasty
Ingredients
10 INGREDIENTS
2 SERVINGS
Soy Sauce
3 tbsp soy sauce
Sesame Oil
1 tbsp sesame oil
Fresh Ginger
2 tbsp fresh ginger
finely grated or minced
Garlic
3 cloves garlic
finely minced
Potato Starch
1/2 cup potato starch
Sake
2 tbsp sake
Sugar
1 tbsp sugar
Lemon Wedges And Parsley
lemon wedges and parsley
to serve
Oil
oil
for frying
Boneless Chicken Thighs
3 whole boneless chicken thighs
chopped into 1-inch chunks
Directions
11 STEPS
20 min
COOK TIME
20 min
TOTAL TIME
View Directions on Tasty
Health Info
Macros
35g
CARBS
28g
FAT
32g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
Can I use other types of meat besides chicken?
Whats the best way to make the chicken crispy?
What is Popcorn Chicken?
What ingredients do I need to make Popcorn Chicken?
What equipment do I need to make Popcorn Chicken?
How can I adjust the seasoning to my taste?
How do I store leftover Popcorn Chicken?
Whats a common mistake people make when making Popcorn Chicken?