15 Insanely Delicious Mongolian Beef Recipes
JANUARY 27, 2023
MONGOLIAN BEEF
BEST
Who could resist the aroma of tender, succulent beef stir-fried in a savory brown sauce that's packed with mouthwatering flavors? If you're looking for the best Mongolian beef recipes that are not only delicious but easy to make, then you have come to the right place!
We have rounded up 15 of the best recipes that will have you savoring every bite. So get your wok ready and let's get cooking!
I Wash You Dry
Super Easy Mongolian Beef Recipe
This super easy Mongolian Beef Recipe has tender strips of steak in a thick sweet and slightly spicy sauce.
6
2,148
28
30 min
TOTAL TIME
269
CALORIES
$1.83
PER SERVING
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The Recipe Critic
Super Easy Mongolian Beef
Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in the most amazing sauce. This is way better than P.F. Changs!
42
103.1k
3.7k
25 min
TOTAL TIME
546
CALORIES
$6.34
PER SERVING
View Recipe
Dinner at the Zoo
Slow Cooker Mongolian Beef
This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant!
433
177.8k
9.6k
3 hr 10 min
TOTAL TIME
354
CALORIES
$5.20
PER SERVING
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The Woks of Life
Mongolian Beef
This Mongolian Beef Recipe is a crispy homemade version that's less sweet and more flavorful than restaurant versions you're probably used to. It's one of our top recipes for a reason!
418
18,565
390
1 hr 25 min
TOTAL TIME
476
CALORIES
$3.64
PER SERVING
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Savory Tooth
Best And Easiest Mongolian Beef
Mongolian beef is a fast and easy 15-minute stir-fry with tender beef slices and a bold sticky sauce with a hint of spiciness.
64
269.9k
351.0
40 min
TOTAL TIME
760
CALORIES
$9.42
PER SERVING
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I Heart Eating
Mongolian Beef Recipe
Take-out copycat recipe that's ready in just 30 minutes.
2
412
1
30 min
TOTAL TIME
348
CALORIES
$3.13
PER SERVING
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Featured Recipe
Cooklist AI
Sizzling Mongolian Beef Fried Rice
This mouthwatering Sizzling Mongolian Beef Fried Rice is the perfect way to use leftover roast beef and chilled rice. The flavors of soy sauce, cumin, and chili flakes meld together to create a spicy and savory taste sensation.
4
15 min
TOTAL TIME
689
CALORIES
$2.03
PER SERVING
Ingredients
Directions
10 STEPS
1
Heat vegetable oil in a large skillet over medium-high heat.
2
Add beaten eggs to the skillet and let them cook until the bottom side is cooked but the top is still raw, about 30 seconds.
3
Add chilled rice on top of the eggs and chop and stir immediately with a spatula to coat the rice with the uncooked egg mixture.
4
Continue to chop and cook the rice until the grains are separated thoroughly, about 3 minutes.
5
Spread diced roast beef on top of rice and drizzle with light soy sauce, stirring a few times to mix.
6
Sprinkle cumin powder, chili flakes, and 1/2 teaspoon salt over the rice and stir well to combine.
7
Add chopped green onions and stir a few times.
8
Reduce the heat to medium and cook for another minute, allowing the flavors to meld.
9
Taste the rice and adjust seasoning if necessary.
10
Serve warm and enjoy your Sizzling Mongolian Beef Fried Rice.
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Cooking Light
Quick Mongolian Beef Stir-Fry
This speedy stir-fry, ready in just 20 minutes, achieves everything we love about Chinese takeout with just a few wholesome ingredients; no special equipment required. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the veget...
3
1,431
473
20 min
TOTAL TIME
659
CALORIES
$5.67
PER SERVING
View Recipe
Food Banjo
Instant Pot Mongolian Beef
This Instant Pot Mongolian Beef is flavorful, delicious and so easy to make. This recipe is not as sweet as other versions, which allows for the savory notes to come out more.
1
9
35 min
TOTAL TIME
441
CALORIES
$3.78
PER SERVING
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Tastes Better from Scratch
Mongolian Beef
This easy Mongolian Beef recipe is better than take-out and can be made in just 30 minutes! Tender beef and fresh green onions in an amazing garlic and ginger asian sauce, served over hot cooked rice.
97
192.8k
352.0
30 min
TOTAL TIME
566
CALORIES
$5.13
PER SERVING
View Recipe
Chloe Ting
Mongolian Beef with Zoodles
Flank steak coated in a sweet and spicy sauce on a bed of zucchini noodles. This healthy Mongolian beef with zoodles is easy to make and perfect for when you have takeout cravings
1
32
40 min
TOTAL TIME
477
CALORIES
$5.78
PER SERVING
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Nourish and Fete
Mongolian Beef with Snow Peas
A quick and easy dinner your family will love! Tender pieces of flank steak with crispy edges, sizzled in a mouth-watering sweet and sticky sauce.
8
20
30 min
TOTAL TIME
365
CALORIES
$5.51
PER SERVING
View Recipe
Delicious Little Bites
Mongolian Ground Beef
This recipe for Mongolian Ground Beef is quick, easy, and very flavorful. The dish takes less than 30 minutes to make, may be easily adapted into a gluten free version, and tastes better than take out. The sweet and spicy homemade sauce can even be made milder if you prefer.
14
49
25 min
TOTAL TIME
517
CALORIES
$1.70
PER SERVING
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HyVee
Grilled Mongolian Beef
Packed with flavor, this Mongolian beef is a full meal when served over rice.
26
71
4
2 hr 35 min
TOTAL TIME
522
CALORIES
$2.94
PER SERVING
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The Fresh Cooky
Healthier Mongolian Beef Recipe
When you need a fast dinner, don't do "take-out", this Mongolian Beef made with shaved steak is sure to hit the spot, and healthier too. It has the right combination of sweet and spicy with fresh ginger and red pepper flakes. You’re going to love the Mongolian sauce!
14
38
20 min
TOTAL TIME
703
CALORIES
$2.31
PER SERVING
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Whole and Heavenly Oven
30-Minute Mongolian Beef & Vegetables Skillet
Flavorful Mongolian beef just like you get at the restaurants! This 30-minute beef and veggies skillet is absolutely perfect for a busy weeknight.---just add hot rice and dinner's ready!
3
2,882
1
30 min
TOTAL TIME
428
CALORIES
$4.07
PER SERVING
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Mongolian Beef FAQ
When does Mongolian Beef expire?
What is Mongolian Beef?
What kind of beef should I use for Mongolian Beef?
What are the key ingredients for Mongolian Beef?
How do I make the sauce for Mongolian Beef?
What is the best way to cook Mongolian Beef?
What are some tips and tricks for making Mongolian Beef?
Can I make substitutions for some of the ingredients?
How should I store leftovers of Mongolian Beef?
How do you tell if Mongolian Beef is bad?
Tips for storing Mongolian Beef to extend shelf life
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