Name: Instant Pot Mongolian Beef
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1.5 lbs steak; 1 Tbsp canola or vegetable oil; 1/4 cup light brown sugar; 1/3 cup water; 3 Tbsp cornstarch; green onions; 2 medium carrots; 3/4 cup soy sauce; 4 cloves garlic; 3/4 cup water; 1 tsp sesame oil

Mongolian Beef

What kind of beef should I use for Mongolian Beef?

What are the key ingredients for Mongolian Beef?

How do I make the sauce for Mongolian Beef?

What is the best way to cook Mongolian Beef?

What are some tips and tricks for making Mongolian Beef?

Can I make substitutions for some of the ingredients?

How should I store leftovers of Mongolian Beef?

This Instant Pot Mongolian Beef is flavorful, delicious and so easy to make. This recipe is not as sweet as other versions, which allows for the savory notes to come out more.

Soybeans

Wheat

Lactose Free

Red Meat

gram

steak

Oils

milliliter

canola oil

Sugars & Sweeteners

brown sugar

Water

water

Flour & Meal

cornstarch

Fresh Vegetables

green onion

carrot

Sauces

soy sauce

garlic

sesame oil

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Protein

Calcium

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Cholesterol

Trans fatty acids

Selenium

Vitamin K

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Super Easy Mongolian Beef 

Instant Pot Mongolian Beef

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Produce

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